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Crockpot Potato Broccoli Cheddar Soup

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  • 4.4 from 23 votes

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Crockpot Potato Broccoli Cheddar Soup

This is the Best Crockpot Potato Broccoli Cheddar Soup because is an easy Instant Pot soup recipe.

Crockpot Potato Broccoli Cheddar Soup

If you need a quick and cozy meal, this Best Crockpot Potato Broccoli Cheddar Soup will quickly become a favorite.

Crockpot Potato Broccoli Cheddar Soup

It’s all the flavors and ingredients of the traditional dish without any of the work or clean-up.

Crockpot Potato Broccoli Cheddar Soup

Everything in this soup turns out so tender and will just melt in your mouth. So good!

Crockpot Potato Broccoli Cheddar Soup

Prep Time: 10 minutes | Cook Time: 4-5 hours | Servings: 6

Ingredients:

2 lb. Frozen broccoli florets

3 Potatoes peeled and cut into cubes

1 Onion diced

2 tsp. Minced garlic

1 ⅓ C. Chicken broth

4 Tbsp. Butter

1 Can cream of chicken soup

1 Can cream of mushroom soup

8 oz. Velvetta cut into cubes

2 tsp. Flour

Salt and pepper to taste

Instructions:

Step 1. Mix together the flour in the chicken broth until combined.

Step 2. Add the broth mixture and all of the other ingredients to the crockpot.

a. adding broth mixture

b. adding cream of chicken soup

c. adding cream of mushroom soup

d. adding butter

e. adding velvetta

f. adding potatoes and onions

g. adding broccoli florets

Step 3. Place the lid on the crockpot and cook for 4-5 hours on high.

Step 4. Stir well before serving.

Enjoy!

Crockpot Potato Broccoli Cheddar Soup

SO TENDER!

Crockpot Potato Broccoli Cheddar Soup

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Crockpot Potato Broccoli Cheddar Soup

Prep Time: 10 minutes
Cook Time: 5 hours
Total Time: 5 hours 10 minutes
Servings: 6
4.4 from 23 votes

Ingredients 

  • 2 lb. Frozen broccoli florets
  • 3 Potatoes peeled and cut into cubes
  • 1 Onion diced
  • 2 tsp. Minced garlic
  • 1 ⅓ C. Chicken broth
  • 4 Tbsp. Butter
  • 1 Can cream of chicken soup
  • 1 Can cream of mushroom soup
  • 8 oz. Velvetta cut into cubes
  • 2 tsp. Flour
  • Salt and pepper to taste

Instructions

  • Mix together the flour in the chicken broth until combined.
  • Add the broth mixture and all of the other ingredients to the crockpot.
  • Place the lid on the crockpot and cook for 4-5 hours on high.
  • Stir well before serving.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 330kcal | Carbohydrates: 42g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Cholesterol: 30mg | Sodium: 1118mg | Fiber: 7g | Sugar: 7g
Author: Laura

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