Crockpot Potato Broccoli Cheddar Soup

There’s nothing like a warm, hearty bowl of soup on a cold day. This crockpot potato broccoli cheddar soup recipe is the perfect comfort food.

It’s easy to make, and it’ll keep you warm and cozy all winter long.

Best of all, this soup is packed with flavor. The potatoes and broccoli give it a nice texture, while the cheddar cheese adds a delicious richness that will leave you wanting more.

This easy Crockpot Potato Broccoli Cheddar Soup is perfect for busy moms who want a home-cooked meal without spending hours in the kitchen.

Just toss the ingredients in your slow cooker and let it do all the work for you!

So, if you’re in the mood for a creamy and delicious soup that is perfect for chilly days, give this crockpot potato broccoli cheddar soup recipe a try.

Scroll to bottom for printable recipe card.

Why do we love this Crockpot Potato Broccoli Cheddar Soup recipe

• Hands off cooking
• Slow cooks all day long
• Creamy soup
• Family-friendly
• Loaded with flavor
• Reheats well
• Kid-approved

Crockpot Potato Broccoli Cheddar Soup Tips:

• For a thicker soup, you can mash some of the cooked potatoes with a potato masher or blend with an immersion blender.
• Add salt and pepper to taste after the soup has finished cooking.
• If you prefer a creamier soup, you can use heavy cream or half-and-half instead of chicken broth.
• If you want to add some protein to the soup, you can add cooked and shredded chicken or cooked bacon.
• To make the soup more flavorful, you can add chopped fresh herbs like thyme or rosemary.

Crockpot Potato Broccoli Cheddar Soup variations:

• Add carrots and celery for extra veggies and flavor.
• Use different types of cheese, such as sharp cheddar, Gouda, or Parmesan, for a different taste.
• Use vegetable broth instead of chicken broth for a vegetarian version.
• Add diced ham or cooked sausage for a heartier soup.
• Use cauliflower instead of broccoli for a different twist.

Ingredients:

• Broccoli florets
• Potatoes
• Onion
• Minced garlic
• Chicken broth
• Butter
• Cream of chicken soup
• Cream of mushroom soup
• Velvetta cut into cubes
• Flour
• Salt and pepper to taste

Instructions:

Step 1. Mix together the flour in the chicken broth until combined.

Step 2. Add broth mixture to the crockpot.

Step 3. Add cream of chicken soup.

Step 4. Add cream of mushroom soup.

Step 5. Add butter.

Step 6. Add velvetta.

Step 7. Add potatoes and onions.

Step 8. Add broccoli florets.

Step 9. Place the lid on the crockpot and cook for 4-5 hours on high.

OPTIONAL: Parsley to garnish.

Step 10. Stir well before serving.

THANKS FOR PINING!!

What to Serve with Potato & Broccoli Cheese Soup

A crusty bread or garlic bread is perfect for dipping in the soup.

A side salad with a tangy vinaigrette will balance the richness of the soup.

Oyster crackers or croutons can add some texture and crunch to the soup.

Grilled cheese sandwiches are a classic pairing with potato and broccoli cheese soup.

How to store crockpot potato broccoli cheddar soup:

Allow the soup to cool down to room temperature before storing. Store the soup in an airtight container in the refrigerator for up to 3-4 days.

You can also freeze the soup in freezer-safe containers for up to 3 months. Thaw in the refrigerator overnight before reheating.

Should I use fresh or frozen broccoli?

You can use either fresh or frozen broccoli for this recipe. If using fresh broccoli, cut into small florets and add them to the crockpot. If using frozen broccoli, you can add them to the crockpot directly without thawing.

More Crockpot Recipes

Crockpot Navy Bean and Ham – It’s easy to make, and it’s sure to warm you up from the inside out.

Beef Tips and Gravy – The best and perfect recipe to serve to dinner but simple enough for a weeknight dinner!

Cream Cheese Chicken Soup – This Crockpot Cream Cheese Chicken Chili recipe is an absolutely delicious variation of chili that you are going to fall in love with.