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Crockpot Potato Broccoli Cheddar Soup

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  • 4.28 from 25 votes

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crockpot potato broccoli cheddar soup, broccoli potato soup, slow cooker potato soup

There’s nothing like a warm, hearty bowl of soup on a cold day. This crockpot potato broccoli cheddar soup recipe is the perfect comfort food.

It’s easy to make, and it’ll keep you warm and cozy all winter long.

crockpot potato broccoli cheddar soup, broccoli potato soup, slow cooker potato soup

Best of all, this soup is packed with flavor. The potatoes and broccoli give it a nice texture, while the cheddar cheese adds a delicious richness that will leave you wanting more.

So why not give this crockpot potato broccoli cheddar soup recipe a try? You won’t be disappointed!

crockpot potato broccoli cheddar soup, broccoli potato soup, slow cooker potato soup

This easy Crockpot Potato Broccoli Cheddar Soup is perfect for busy moms who want a home-cooked meal without spending hours in the kitchen. Just toss the ingredients in your slow cooker and let it do all the work for you!

Thanks to the cheesy goodness of cheddar cheese, this soup is sure to be a family favorite. So gather your ingredients and get started on this tasty crockpot potato broccoli cheddar soup today!

crockpot potato broccoli cheddar soup, broccoli potato soup, slow cooker potato soup

So, if you’re in the mood for a creamy and delicious soup that is perfect for chilly days, give this crockpot potato broccoli cheddar soup recipe a try. It’s sure to warm you up from the inside out! And if you do make it, be sure to let us know how you liked it by leaving a comment below.

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Why do we love this soup?

One reason we love crockpot potato broccoli cheddar soup is that it is so easy to make. You just throw all the ingredients into the crockpot and let it cook for a few hours. This soup is also very healthy, packed with vitamins and nutrients from broccoli and cheese. Finally, this soup is absolutely delicious, with a creamy and cheesy flavor that everyone will love.

Crockpot Potato Broccoli Cheddar Soup Tips:

If you’re looking for an easy crockpot soup recipe, this crockpot potato broccoli cheddar soup is a winner! It’s simple to make and so tasty. Here are some tips to help you make the best crockpot potato broccoli cheddar soup ever:

  1. Start with fresh broccoli. Frozen broccoli will work, but it won’t have the same flavor or texture as fresh broccoli.
  2. Use Yukon Gold potatoes. Other types of potatoes may be used, but Yukon Gold potatoes are the best choice for this soup.
  3. Use sharp cheddar cheese. Mild cheddar cheese will work, but sharp cheddar cheese will give the soup more flavor.
  4. Don’t overcook the potatoes. If the potatoes are cooked too long, they will start to break down and the soup will be less creamy.

Crockpot Potato Broccoli Cheddar Soup variations:

  • One variation of crockpot potato broccoli cheddar soup is to add in some carrots. Peel and chop up one or two carrots into small pieces and add them in with the potatoes and broccoli. This will add some sweetness and crunch to the soup.
  • Another variation is to add in some bacon. Crumble up a few slices of bacon and add them in with the other ingredients. The bacon will add a savory, salty flavor to the soup.
  • Finally, you can also try adding in some different types of cheese. shredded cheddar cheese is a classic choice, but you could also try adding in some gruyere, swiss, or brie cheese for a more complex flavor profile.
crockpot potato broccoli cheddar soup, broccoli potato soup, slow cooker potato soup

Ingredients:

  • Broccoli florets
  • Potatoes
  • Onion
  • Minced garlic
  • Chicken broth
  • Butter
  • Cream of chicken soup
  • Cream of mushroom soup
  • Velvetta cut into cubes
  • Flour
  • Salt and pepper to taste

Instructions:

Step 1. Mix together the flour in the chicken broth until combined.

Step 2. Add broth mixture to the crockpot.

Add broth mixture to the crockpot.

Step 3. Add cream of chicken soup.

Add cream of chicken soup.

Step 4. Add cream of mushroom soup.

Add cream of mushroom soup.

Step 5. Add butter.

Add butter.

Step 6. Add velvetta.

Add velvetta.

Step 7. Add potatoes and onions.

Add potatoes and onions.

Step 8. Add broccoli florets.

Add broccoli florets.

Step 9. Place the lid on the crockpot and cook for 4-5 hours on high.

OPTIONAL: Parsley to garnish.

crockpot potato broccoli cheddar soup, broccoli potato soup, slow cooker potato soup

Step 10. Stir well before serving.

crockpot potato broccoli cheddar soup, broccoli potato soup, slow cooker potato soup

What to Serve with Potato & Broccoli Cheese Soup

Serve crockpot potato broccoli cheddar soup with a side of grilled cheese sandwiches for a filling and comforting meal. The grilled cheese will add some extra richness and flavor to the soup, and the two together are sure to warm you up on a chilly day.

How to store crockpot potato broccoli cheddar soup:

  1. Allow the soup to cool completely before transferring it to a storage container.
  2. Make sure the container is airtight and stored in the fridge.
  3. The soup will last in the fridge for up to 3 days.

Should I use fresh or frozen broccoli?

Fresh broccoli is best for crockpot potato broccoli cheddar soup because it doesn’t contain any preservatives and has the most flavor. If you do not have fresh broccoli on hand, frozen broccoli will work as well. Just be sure to thaw it before adding it to the crockpot.

crockpot potato broccoli cheddar soup, broccoli potato soup, slow cooker potato soup

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Crockpot Potato Broccoli Cheddar Soup

Prep Time: 10 minutes
Cook Time: 5 hours
Total Time: 5 hours 10 minutes
Servings: 6
There's nothing like a warm, hearty bowl of soup on a cold day. This crockpot potato broccoli cheddar soup recipe is the perfect comfort food. It's easy to make, and it'll keep you warm and cozy all winter long.
4.28 from 25 votes

Ingredients 

  • 2 lb. Frozen broccoli florets
  • 3 Potatoes peeled and cut into cubes
  • 1 Onion diced
  • 2 tsp. Minced garlic
  • 1 ⅓ C. Chicken broth
  • 4 Tbsp. Butter
  • 1 Can cream of chicken soup
  • 1 Can cream of mushroom soup
  • 8 oz. Velvetta cut into cubes
  • 2 tsp. Flour
  • Salt and pepper to taste

Instructions

  • Mix together the flour in the chicken broth until combined.
  • Add the broth mixture and all of the other ingredients to the crockpot.
  • Place the lid on the crockpot and cook for 4-5 hours on high.
  • Stir well before serving.
  • Enjoy!

Nutrition

Calories: 330kcal | Carbohydrates: 42g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Cholesterol: 30mg | Sodium: 1118mg | Fiber: 7g | Sugar: 7g
Author: Laura

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