This Shrimp and Steak Teriyaki Noodles recipe will make your taste buds sing with joy. The combination of fresh, succulent shrimp and steak marinated in teriyaki sauce is sure to tantalize your taste buds. The noodles and vegetables add texture and flavor to this already delicious dish. The teriyaki sauce adds a sweet and tangy flavor that will make your mouth water.
Ingredients
1lb.Shrimp , peeled and deveined
1lb.Steak , cut into bite sized pieces
1lb.Spaghetti noodles , cooked and drained
2Tbsp.Olive oil
2tsp.Sesame oil
⅓C.Teriyaki sauce
2Tbsp.Soy sauce
2tsp.Minced garlic
½Medium onion , sliced
¼C.Chopped green onions , for garnish
Salt, pepper and seasoning to taste
Instructions
Heat the olive oil in a skillet over medium-high heat.
Add in the steak and season with salt, pepper, and seasonings of your choice.
Saute until ½ way cooked through, then add in the sliced onion.
Continue to saute until the onion is tender and the steak is cooked to your liking. Remove and set aside.
Add the shrimp to the same skillet, season, and saute until cooked through. Remove and set aside.
Heat the sesame oil in the same skillet, mix in the garlic and saute for 30 seconds.
Mix in the teriyaki and soy sauces.
Stir in the noodles and toss to combine well.
Add the steak and shrimp back to the skillet and mix to combine.