I love this recipe as it tastes much more authentic to the original dish than many others I have tried. I do highly suggest using the thighs as is called for in the recipe.
Ingredients
2lb.Boneless skinless chicken thighs
1C.Soy sauce
⅔C.Water
4tsp.Minced garlic
2tsp.Ginger paste
1C.Sugar
Instructions
Add the soy sauce, water, minced garlic, ginger paste, and sugar to a Ziploc bag.
Cut the chicken into pieces and put it into the Ziploc bag, shake to combine, and marinate overnight.
Preheat the grill.
Add the chicken to the grill and cook until the internal temperature reaches 165 degrees.