Skip to content

It’s finally here! Order the Sweet Pea’s Kitchen Cookbook

Sweet Pea's Kitchen Cookbook

Hawaiian Teriyaki Chicken

  • Print Recipe
  • Jump to Recipe
  • 3.84 from 6 votes

This post may contain affiliate links. Please read the disclosure policy.

This Hawaiian Teriyaki Chicken recipe is perfect for those hot summer evenings. Make them for your next party, and trust me you will be surprised with the outcome.

Hawaiian Teriyaki Chicken

These grilled Hawaiian Teriyaki Chicken are great because there’s no need to heat up the kitchen.

Hawaiian Teriyaki Chicken

So good and family-approved the kids love it!

Hawaiian Teriyaki Chicken

Prep Time: 10 minutes | Cook Time: 10-15 minutes | Servings: 6

Ingredients:

2 lb. Boneless skinless chicken thighs

1 C. Soy sauce

⅔ C. Water

4 tsp. Minced garlic

2 tsp. Ginger paste

1 C. Sugar

Hawaiian Teriyaki Chicken

Instructions:

Step 1. Add the soy sauce, water, minced garlic, ginger paste, and sugar to a Ziploc bag.

a. adding water

b. adding soy sauce

c. adding minced garlic

d. adding sugar

e. adding ginger paste

Step 2. Cut the chicken into pieces and put it into the Ziploc bag, shake to combine, and marinate overnight.

a.

b.

Step 3. Preheat the grill.

Step 4. Add the chicken to the grill and cook until the internal temperature reaches 165 degrees.

Enjoy!

Hawaiian Teriyaki Chicken

SO TENDER!

Hawaiian Teriyaki Chicken

Pin this recipe on Pinterest for later 🙂

Hawaiian Teriyaki Chicken

Pin this recipe now to remember it later

Pin Recipe

Hawaiian Teriyaki Chicken

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Hawaiian Teriyaki Chicken
3.84 from 6 votes

Ingredients 

  • 2 lb. Boneless skinless chicken thighs
  • 1 C. Soy sauce
  • C. Water
  • 4 tsp. Minced garlic
  • 2 tsp. Ginger paste
  • 1 C. Sugar

Instructions

  • Add the soy sauce, water, minced garlic, ginger paste, and sugar to a Ziploc bag.
  • Cut the chicken into pieces and put it into the Ziploc bag, shake to combine, and marinate overnight.
  • Preheat the grill.
  • Add the chicken to the grill and cook until the internal temperature reaches 165 degrees.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 407kcal | Carbohydrates: 37g | Protein: 40g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Cholesterol: 184mg | Sodium: 2605mg | Sugar: 34g
Author: Laura

Follow me on Pinterest for daily delicious recipes!

Follow Me

Get new recipes weekly plus our FREE ebook!