Hawaiian Teriyaki Chicken

This Hawaiian Teriyaki Chicken recipe is perfect for those hot summer evenings. Make them for your next party, and trust me you will be surprised with the outcome.

These grilled Hawaiian Teriyaki Chicken are great because there’s no need to heat up the kitchen.

So good and family-approved the kids love it!

Prep Time: 10 minutes | Cook Time: 10-15 minutes | Servings: 6

Ingredients:

2 lb. Boneless skinless chicken thighs

1 C. Soy sauce

⅔ C. Water

4 tsp. Minced garlic

2 tsp. Ginger paste

1 C. Sugar

Instructions:

Step 1. Add the soy sauce, water, minced garlic, ginger paste, and sugar to a Ziploc bag.

a. adding water

b. adding soy sauce

c. adding minced garlic

d. adding sugar

e. adding ginger paste

Step 2. Cut the chicken into pieces and put it into the Ziploc bag, shake to combine, and marinate overnight.

a.

b.

Step 3. Preheat the grill.

Step 4. Add the chicken to the grill and cook until the internal temperature reaches 165 degrees.

Enjoy!

SO TENDER!

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Hawaiian Teriyaki Chicken

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 6

3.72 from 7 votes

Review Recipe

Ingredients 

• 2 lb. Boneless skinless chicken thighs
• 1 C. Soy sauce
• ⅔ C. Water
• 4 tsp. Minced garlic
• 2 tsp. Ginger paste
• 1 C. Sugar

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Instructions

• Add the soy sauce, water, minced garlic, ginger paste, and sugar to a Ziploc bag.
• Cut the chicken into pieces and put it into the Ziploc bag, shake to combine, and marinate overnight.
• Preheat the grill.
• Add the chicken to the grill and cook until the internal temperature reaches 165 degrees.
• Enjoy!

Nutrition

Serving: 1g | Calories: 407kcal | Carbohydrates: 37g | Protein: 40g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Cholesterol: 184mg | Sodium: 2605mg | Sugar: 34g

Author: Laura