Pecan Praline Cake is one truly delicious dessert. The Cake is super moist and you get a delicious praline and pecan flavor with the Cake and frosting. This is the perfect cake for anytime and it is my go to cake for Church events, picnics or parties and gatherings. This cake is the perfect one for those of us who love pecans, pralines, cake and easy!
Ingredients
1BoxButter recipe yellow cake mix
1Tub Coconut pecan frosting
4Eggs, Large
⅔C.Oil
1C.Water
½C.pecans, Finely chopped
For the glaze:
1CanSweetened condensed milk
2Tbsp.Butter unsalted
1C.Pecan halves
Instructions
Preheat the oven to 350 degrees.
In a bowl, combine all of the ingredients for the cake and blend until smooth.
Pour the cake batter into a well greased 9x13 baking dish and bake for 40-45 minutes until browned and cooked through.
While the cake is cooking, combine the condensed milk and butter over medium heat in a small pot or saucepan on the stove.
Heat the mixture until the butter is melted.
Stir in the pecan halves.
Remove the cake from the oven and pour the glaze mixture over the cake.
Let the cake cool to room temperature before serving.