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Pecan Praline Cake

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I can’t tell you how much I need you to make this.

Pecan Praline Cake

One of my family’s favorites! Also, my go to for church events etc. It’s always a MAJOR hit!

Pecan Praline Cake

People will be begging for the recipe!

Pecan Praline Cake

Prep Time: 20 minutes | Cook Time: 40-45 minutes | Servings: 12

Ingredients:

1 Box Butter recipe yellow cake mix

1 Tub coconut pecan frosting

4 large eggs

⅔ C. Oil

1 C. Water

½ C. Finely chopped pecans

For the glaze:

1 Can sweetened condensed milk

2 Tbsp. Butter unsalted

1 C. Pecan halves

Instructions:

Step 1. Preheat the oven to 350 degrees.

Step 2. In a bowl, combine all of the ingredients for the cake and blend until smooth.

a.

b.

c.

d.

e.

Step 3. Pour the cake batter into a well-greased 9×13 baking dish and bake for 40-45 minutes until browned and cooked through.

Step 4. While the cake is cooking, combine the condensed milk and butter over medium heat in a small pot or saucepan on the stove.

Step 5. Heat the mixture until the butter is melted.

Step 6. Stir in the pecan halves.

Step 7. Remove the cake from the oven and pour the glaze mixture over the cake.

Step 8. Let the cake cool to room temperature before serving.

Enjoy!

SO GOOD!

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Pecan Praline Cake

Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 12
5 from 1 vote

Ingredients 

  • 1 Box Butter recipe yellow cake mix
  • 1 Tub coconut pecan frosting
  • 4 Large eggs
  • C. Oil
  • 1 C. Water
  • ½ C. Finely chopped pecans

For the glaze:

  • 1 Can sweetened condensed milk
  • 2 Tbsp. Butter unsalted
  • 1 C. Pecan halves

Instructions

  • Preheat the oven to 350 degrees.
  • In a bowl, combine all of the ingredients for the cake and blend until smooth.
  • Pour the cake batter into a well greased 9x13 baking dish and bake for 40-45 minutes until browned and cooked through.
  • While the cake is cooking, combine the condensed milk and butter over medium heat in a small pot or saucepan on the stove.
  • Heat the mixture until the butter is melted.
  • Stir in the pecan halves.
  • Remove the cake from the oven and pour the glaze mixture over the cake.
  • Let the cake cool to room temperature before serving.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 471kcal | Carbohydrates: 45g | Protein: 5g | Fat: 31g | Saturated Fat: 7g | Polyunsaturated Fat: 22g | Cholesterol: 71mg | Sodium: 381mg | Fiber: 3g | Sugar: 26g
Author: Laura

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