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Zucchini Parmesan Cheese Fritters
Prep Time:
15
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
10
These Zucchini and Parmesan Fritters are easy to make, taste great, and are nutritious. They have a crispy outside and are tender on the inside.
Ingredients
1x
2x
3x
3
large zucchini
,
finely grated
½
tsp
salt
1
large egg
5
Tbsp
all-purpose flour
4
Tbsp
Parmesan cheese
¼
tsp
salt
Freshly ground black pepper
Canola oil
,
for frying
Topping:
1
Tbsp
Parmesan cheese
,
grated
1
pinch
salt
¼
C
sour cream
Instructions
Place the grated zucchini in a large bowl.
Add salt.
Stir to combine.
Set the bowl aside for about 10 minutes.
Transfer the zucchini to a clean dish towel.
Squeeze the liquid from the grated zucchini.
In a large bowl stir the egg, then add the flour, Parmesan cheese, salt, and pepper.
Whisk to combine.
Add in the zucchini.
Stir to mix well.
Add the oil in a medium skillet, heat to medium-high temperature.
Using a tablespoon slowly add the zucchini mixture to the hot skillet.
Cook the zucchini fritters until golden brown or about 5 minutes.
Remove carefully from the skillet.
Place on a serving plate.
Top with Parmesan cheese and salt.
Garnish with sour cream.
Nutrition
Calories:
61
kcal
|
Carbohydrates:
5
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
24
mg
|
Sodium:
243
mg
|
Fiber:
1
g
|
Sugar:
1
g
Author:
Laura