Zucchini Parmesan Cheese Fritters

Looking for something a little different to do with your zucchini? Why not try making Zucchini Parmesan Cheese Fritters!

This recipe is easy to follow and only requires a few simple ingredients. The end result is a delicious and healthy snack that the whole family will enjoy.

The fritters are crispy on the outside and packed with cheesy goodness on the inside. Serve them as an appetizer or add them to your favorite pasta dish for a hearty main course.

So, don’t wait – give it a try today!

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Why do I love this recipe?

• Zucchini and cheese fritter
• Easy to make
• Crispy outside tender center
• Party appetizer or snack

Zucchini pancakes are good for you?

Zucchini fritters can be a healthy option as they are a low-carb and low-calorie food that is high in fiber and vitamins.

What goes well with zucchini fritters?

Zucchini fritters go well with many different accompaniments such as sour cream, tzatziki sauce, a salad, or roasted vegetables.

Tips

• Squeeze out as much liquid as possible from the grated zucchini to avoid a soggy batter.
• Use a non-stick pan or enough oil to prevent the fritters from sticking.
• Make sure the temperature of the oil is not too high, or the outside of the fritters will burn before the inside is cooked through.

Variations

• Add different spices or herbs to the batter, such as cumin, coriander, or dill.
• Add grated cheese, chopped nuts, or diced ham to the batter for added flavor and texture.
• Use different types of flour, such as almond flour or coconut flour, for a gluten-free option.

Are zucchini fritters keto-friendly?

Zucchini fritters can be keto-friendly if made with low-carb ingredients and cooked in healthy fats. To make them keto, you can use almond flour or coconut flour instead of regular flour, and cook them in coconut oil or avocado oil.

Try my garlic butter meatballs and zucchini noodles for a healthy dinner.

Ingredients:

• Zucchini (finely grated)
• Salt
• Egg
• All-purpose flour
• Parmesan cheese
• Salt
• Freshly ground black pepper
• Canola oil (for frying)

Topping:

• Parmesan cheese (grated)
• Salt
• Sour cream

How to make Zucchini Parmesan Cheese Fritters:

Step 1. Place the grated zucchini in a large bowl.

Step 2. Add salt. Stir to combine.

Step 3. Set the bowl aside for about 10 minutes.

Step 4. Transfer the zucchini to a clean dish towel.

Step 5. Squeeze the liquid from the grated zucchini.

Step 6. In a large bowl stir the egg, then add the flour, Parmesan cheese, salt, and pepper.

Step 7. Whisk to combine.

Step 8. Add in the zucchini.

Step 9. Stir to mix well.

Step 10. Add the oil to a medium skillet, heat to medium-high temperature.

Step 11. Using a tablespoon slowly add the zucchini mixture to the hot skillet.

Step 12. Cook the zucchini fritters until golden brown or about 5 minutes.

Step 13. Remove carefully from the skillet.

Step 14. Place on a serving plate.

Step 15. Top with Parmesan cheese and salt.

Step 16. Garnish with sour cream.

THANKS FOR PINING!

Should you let the batter for fritters rest?

It is a good idea to let the batter for fritters rest for a few minutes before frying. This allows the flour to absorb the liquid and results in a better texture and flavor.

How do you make a fritter thicker?

To make a fritter thicker, you can add more flour or use a thicker batter. You can also add ingredients like grated cheese or chopped nuts to the batter to make it thicker.

How do you keep fritters from falling apart when frying?

To keep fritters from falling apart when frying, make sure the batter is not too thin and that the temperature of the oil is not too high. It is also helpful to let the fritters cook for a minute or two on each side before turning them over.

Test out these onion fritters for another tasty fritter recipe. These zucchini parmesan fritters are my favorite but the onion fritter recipe is a close second.

Why are my zucchini fritters not holding together??

If your zucchini fritters are not holding together, there are a few things you can try. Make sure you have squeezed out as much liquid as possible from the grated zucchini, and add more flour or egg to the batter if needed. You can also try chilling the batter for a few minutes before frying to help it firm up.

Zucchini Parmesan Cheese Fritters storing and reheating instructions:

• Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the fritters on a baking sheet and bake in a preheated 350°F oven for about 10-15 minutes, or until heated through.

Zucchini Parmesan Cheese Fritters Freezing Instructions:

• To freeze, place the cooled fritters on a baking sheet in a single layer and freeze until solid.
• Transfer the frozen fritters to an airtight container or freezer-safe bag and freeze them for up to 3 months.
• To reheat, place the frozen fritters on a baking sheet and bake in a preheated 350°F oven for about 20-25 minutes, or until heated through.

Can zucchini fritters be prepared in advance?

Yes, zucchini fritters can be prepared in advance. You can make the batter a day ahead and store it in the refrigerator until ready to use.

You can also make the fritters ahead of time, let them cool completely, and then store them in an airtight container in the refrigerator or freezer. When ready to serve, simply reheat them in the oven or on the stovetop.

Other Similar Recipes Ideas

Apple Fritters – SO GOOOD.

Quick and Easy Pan Fried Corn Fritters Recipe – it’s seasoned perfectly.

Fried Spaghetti Squash Fritters Recipe – These fritters are so good as a side dish for almost anything.