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Zucchini Parmesan Cheese Fritters

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Looking for something a little different to do with your zucchini? Why not try making Zucchini Parmesan Cheese Fritters! This recipe is easy to follow and only requires a few simple ingredients. The end result is a delicious and healthy snack that the whole family will enjoy. To make the fritters, simply combine shredded zucchini, Parmesan cheese, eggs, and flour. Then, drop spoonfuls of the batter into hot oil and fry until golden brown.

Serve with a side of marinara sauce for dipping and enjoy!

cheese fritters, parmesan zucchini fritters, zucchini parmesan fritters

The fritters are crispy on the outside and packed with cheesy goodness on the inside. Serve them as an appetizer or add them to your favorite pasta dish for a hearty main course. Either way, your family and friends will be begging you for this recipe.

So, don’t wait – give it a try today!

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So there you have it, a delicious and easy recipe for Zucchini Parmesan Cheese Fritters that will be sure a hit. So what are you waiting for? give this recipe a try and enjoy!

cheese fritters, parmesan zucchini fritters, zucchini parmesan fritters

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I am always looking for new ways to use up zucchini. You know, since it seems like we are constantly getting zucchinis from our CSA or going to the Farmer’s Market and they just keep multiplying in our fridge.

Why do I love this recipe?

  • I love this recipe because it’s a fun and easy way to enjoy cheese and zucchini at the same time!
  • The fritters are crispy on the outside and full of cheesy goodness on the inside. Plus, they’re really versatile – you can serve them as a side dish, appetizer, or even main course. And who doesn’t love cheese?
  • Parmesan cheese, in particular, has a rich and flavorful taste that pairs perfectly with zucchini.
  • So if you’re looking for a delicious way to use up some extra zucchini, or just want an excuse to eat more cheese, then this recipe is for you!
cheese fritters, parmesan zucchini fritters, zucchini parmesan fritters

Are zucchini fritters keto-friendly?

If you’re following a keto diet, you may be wondering if zucchini fritters are off-limits. The good news is that these cheese- and Parmesan-packed fritters are actually quite keto-friendly! Each fritter has only two grams of net carbs, so feel free to enjoy them as part of your low-carb lifestyle. Serve them with a side of keto-friendly dipping sauce or enjoy them plain – they’re delicious either way!

Zucchini pancakes are good for you?

These zucchini parmesan cheese fritters are not only healthy, but they’re also delicious and easy to make. Made with just a few simple ingredients, these fritters are perfect for a quick and tasty snack or side dish.

Zucchini is a great source of dietary fiber, vitamins C and A, and potassium. Parmesan cheese is an excellent source of protein and calcium. Together, these two ingredients make for a healthy and flavorful fritter.

Should you let the batter for fritters rest?

Zucchini Parmesan cheese fritters are a delicious and easy way to use up summer squash. But should you rest the batter before frying? Here’s what we found out:

Yes, it is indeed worth taking the extra time to let the batter sit for at least 30 minutes (and up to an hour)

How do you make a fritter thicker?

There are a few different ways that you can thicken a fritter. One way is to add some grated cheese to the batter. This will help to bind the ingredients together and give the fritter a richer flavor. Another way to thicken a fritter is to add some chopped nuts or seeds to the batter. This will also help to bind the ingredients together and give the fritter a bit of crunch. Finally, you can add some extra flour to the batter if you need to. This will help to make the fritter denser and will also help it to hold its shape better when frying.

How do you keep fritters from falling apart when frying?

There are a few key ingredients that will help your fritters stick together.

  • First, make sure you use shredded cheese. This will add binding power to the fritter mixture.
  • Second, use an egg to bind the ingredients together.
  • Third, add some breadcrumbs to help absorb any excess moisture.
  • Finally, make sure your zucchini is well-drained before adding it to the mixture. This will help eliminate any waterlogged fritters.

What goes well with zucchini fritters?

  • A nice, cool glass of white wine
  • A bright and zesty salad
  • Simple tomato sauce for dipping
  • Some crusty bread to mop up any extra sauce

Why are my zucchini fritters not holding together??

There could be a few reasons why your zucchini fritters are falling apart. Maybe you didn’t squeeze out all the liquid from the zucchini before adding it to the batter. Or maybe your batter was too wet. Either way, don’t despair! These parmesan cheese fritters are still delicious, even if they’re not perfect.

Another possibility is that you didn’t cook the fritters long enough. Be sure to cook them until they’re golden brown and crispy on the outside. If they’re not cooked through, they’ll fall apart when you try to flip them over.

Tips

  • If you’re looking for a crispy cheese fritter, make sure to use plenty of cheese. The cheese will help to bind the fritter together and create a crisp outer layer.
  • For extra flavor, try adding some grated Parmesan cheese to the batter. This will give the fritters a delicious cheesy flavor.
  • If you want your fritters to be extra crispy, try coating them in bread crumbs before frying. This will help to create a golden brown exterior.
  • Serve the fritters with a dipping sauce of your choice. A simple marinara sauce or ranch dressing would be perfect.

Variations

  • If you’re looking for a delicious way to use up some zucchini, look no further than these Zucchini Parmesan Cheese Fritters! Made with shredded zucchini, parmesan cheese, and a few other simple ingredients, these fritters are crispy on the outside and cheesy on the inside.
  • There are endless ways to enjoy these fritters. Serve them as an appetizer with a dipping sauce, or enjoy them as a main course with a side of salad. You can even top them with additional cheese or your favorite sauce. However you serve them, these Zucchini Parmesan Cheese Fritters are sure to be a hit!
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Ingredients:

  • 3 large zucchini (finely grated)
  • ½ tsp salt
  • 1 large egg
  • 5 Tbsp all-purpose flour
  • 4 Tbsp Parmesan cheese
  • ¼ tsp salt
  • Freshly ground black pepper
  • Canola oil (for frying)

Topping:

  • 1 Tbsp Parmesan cheese (grated)
  • 1 pinch salt
  • ¼ C sour cream

How to make Zucchini Parmesan Cheese Fritters:

Step 1. Place the grated zucchini in a large bowl.

Step 2. Add salt. Stir to combine.

Step 3. Set the bowl aside for about 10 minutes.

Step 4. Transfer the zucchini to a clean dish towel.

Step 5. Squeeze the liquid from the grated zucchini.

Step 6. In a large bowl stir the egg, then add the flour, Parmesan cheese, salt, and pepper.

Step 7. Whisk to combine.

Step 8. Add in the zucchini.

Step 9. Stir to mix well.

Step 10. Add the oil to a medium skillet, heat to medium-high temperature.

Step 11. Using a tablespoon slowly add the zucchini mixture to the hot skillet.

Step 12. Cook the zucchini fritters until golden brown or about 5 minutes.

Step 13. Remove carefully from the skillet.

Step 14. Place on a serving plate.

Step 15. Top with Parmesan cheese and salt.

Step 16. Garnish with sour cream.

cheese fritters, parmesan zucchini fritters, zucchini parmesan fritters

They’re like a cross between a fritter and a pancake – cheesy, crispy, and comforting. Plus, they’re healthy enough that you can feel good about eating them for breakfast (or dinner).

Zucchini Parmesan Cheese Fritters storing and reheating instructions:

Zucchini Parmesan cheese fritters are best served immediately after they are made. However, if you have leftovers, you can store them in the fridge for up to 2 days.

To reheat, simply place the fritters on a baking sheet and bake at 350 degrees until heated through. You can also reheat them in the microwave, but be careful not to overcook them or they will become dry.

Zucchini Parmesan Cheese Fritters Freezing Instructions:

Yes, zucchini fritters can be frozen. Simply place them on a baking sheet lined with parchment paper and freeze them for up to 2 months. When ready to enjoy, simply thaw and reheat in the oven or microwave.

Can zucchini fritters be prepared in advance?

Yes, these zucchini parmesan cheese fritters can be made ahead of time! Simply cook the fritters according to the recipe instructions, then place them on a wire rack to cool. Once they’re cooled, you can store them in an airtight container in the fridge for up to 2 days. When you’re ready to enjoy them again, simply reheat them in a 350-degree F oven until they’re warm throughout.

cheese fritters, parmesan zucchini fritters, zucchini parmesan fritters

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Zucchini Parmesan Cheese Fritters

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 10
Summertime is the perfect time to break out this unique twist on a classic dish. Zucchini Parmesan Cheese Fritters are a delicious and easy way to use up any extra zucchini you might have from your garden. The fritters are crispy on the outside and packed with cheesy goodness on the inside.
4.20 from 5 votes

Ingredients 

  • 3 large zucchini, finely grated
  • ½ tsp salt
  • 1 large egg
  • 5 Tbsp all-purpose flour
  • 4 Tbsp Parmesan cheese
  • ¼ tsp salt
  • Freshly ground black pepper
  • Canola oil, for frying

Topping:

  • 1 Tbsp Parmesan cheese, grated
  • 1 pinch salt
  • ¼ C sour cream

Instructions

  • Place the grated zucchini in a large bowl.
  • Add salt.
  • Stir to combine.
  • Set the bowl aside for about 10 minutes.
  • Transfer the zucchini to a clean dish towel.
  • Squeeze the liquid from the grated zucchini.
  • In a large bowl stir the egg, then add the flour, Parmesan cheese, salt, and pepper.
  • Whisk to combine.
  • Add in the zucchini.
  • Stir to mix well.
  • Add the oil in a medium skillet, heat to medium-high temperature.
  • Using a tablespoon slowly add the zucchini mixture to the hot skillet.
  • Cook the zucchini fritters until golden brown or about 5 minutes.
  • Remove carefully from the skillet.
  • Place on a serving plate.
  • Top with Parmesan cheese and salt.
  • Garnish with sour cream.

Nutrition

Calories: 61kcal | Carbohydrates: 5g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 243mg | Fiber: 1g | Sugar: 1g
Author: Laura

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