Pound cakes are everyone’s favorite as they can be eaten as a dessert or a snack with your evening tea, this pecan pound cake recipe is very delicious and easy to make.
Ingredients
Cake:
¼Cpecans, chopped
3Ccake flour
¼tspbaking soda
½tspsalt
1Csweet cream butter
3Csugar
6large eggs
1tsppure vanilla extract
1Csour cream
Glaze:
1Cpowdered sugar
3Tbsporange juice, pulp free
1tsppure vanilla extract
Instructions
Cake:
Preheat oven to 300 degrees.
Prep a 10-inch bundt cake pan.
Sprinkle the chopped pecans in the bottom of the prepared bundt cake pan.
Set the pan aside.
Add flour, salt, and baking soda in a medium bowl.
Sift the three ingredients together.
Set aside.
Add butter and sugar in a mixing bowl. Using an electric mixer cream the two together.
Continue beating while adding in one egg at a time. Add the pure vanilla extract.
Stir to mix.
Alternate adding the flour mixture and sour cream in the mixing bowl.
Beat until all the contains have been blended.
Pour the cake batter in the bundt cake pan.
Bake at 300 degrees for 75-90 minutes. (Or until a toothpick inserted in the center of the cake comes out clean.)
Remove from the oven and place on the counter to cool for 20 minutes.
Put a wire rack on the counter and turn the cake pan upside down on the rack.
Glaze:
Add the powder sugar, orange juice, and pure vanilla in a mixing bowl.
Use an electric mixer to blend the contains together.