Cakes

Pecan Sour Cream Pound Cake

Pecan Sour Cream Pound Cake

Sweet, moist Pecan Sour Cream Pound Cake is the perfect crowd-pleasing dessert!

Pecan Sour Cream Pound Cake

I can’t wait to share with you my favorite Pecan Sour Cream Pound Cake because I know you are going to be hooked.

Pecan Sour Cream Pound Cake

Get ready because this Pecan Sour Cream Pound Cake is a home run and once you taste it you are going to be begging for more.

Pecan Sour Cream Pound Cake

Prep Time: 30 minutes | Baking Time: 1 hour 30 minutes | Additional Time: 20 minutes | Total Time: 2 hours 20 minutes | Makes: 12 servings

Ingredients:

Cake:

¼ C pecans (chopped)

3 C cake flour

¼ tsp baking soda

½ tsp salt

1 C sweet cream butter

3 C sugar

6 large eggs

1 tsp pure vanilla extract

1 C sour cream

Glaze:

1 C powdered sugar

3 Tbsp orange juice ( pulp-free)

1 tsp pure vanilla extract

Pecan Sour Cream Pound Cake

Instructions:

Cake:

Step 1. Preheat oven to 300 degrees.

Step 2. Prep a 10-inch bundt cake pan.

Step 3. Sprinkle the chopped pecans in the bottom of the prepared bundt cake pan. Set the pan aside.

Step 4. Add flour, salt, and baking soda in a medium bowl.

Step 5. Sift the three ingredients together. Set aside.

Step 6. Add butter and sugar in a mixing bowl. Using an electric mixer cream the two together.

Step 7. Continue beating while adding in one egg at a time.  Add the pure vanilla extract.

Step 8. Stir to mix.

Step 9. Alternate adding the flour mixture and sour cream in the mixing bowl.

Step 10. Beat until all the contains have been blended.

Step 11. Pour the cake batter in the bundt cake pan.

Step 12. Bake at 300 degrees for 75-90 minutes. (Or until a toothpick inserted in the center of the cake comes out clean.)

Step 13. Remove from the oven and place on the counter to cool for 20 minutes.

Step 14. Put a wire rack on the counter and turn the cake pan upside down on the rack.

Glaze:

Step 1. Add the powder sugar, orange juice, and pure vanilla in a mixing bowl.

Step 2. Use an electric mixer to blend the contains together.

Step 3. Pour over the cake.

Step 4. Set aside.

Enjoy!

SO GOOD!

Pin this recipe on Pinterest for later 🙂

Pecan Sour Cream Pound Cake

Pecan Sour Cream Pound Cake

Yield: 12
Prep Time: 30 minutes
Cook Time: 1 hour 50 minutes
Total Time: 2 hours 20 minutes

Ingredients

Cake:

  • ¼ C pecans (chopped)
  • 3 C cake flour
  • ¼ tsp baking soda
  • ½ tsp salt
  • 1 C sweet cream butter
  • 3 C sugar
  • 6 large eggs
  • 1 tsp pure vanilla extract
  • 1 C sour cream

Glaze:

  • 1 C powdered sugar
  • 3 Tbsp orange juice ( pulp free)
  • 1 tsp pure vanilla extract

Instructions

!Cake:

  1. Preheat oven to 300 degrees.
  2. Prep a 10-inch bundt cake pan.
  3. Sprinkle the chopped pecans in the bottom of the prepared bundt cake pan.
  4. Set the pan aside.
  5. Add flour, salt, and baking soda in a medium bowl.
  6. Sift the three ingredients together.
  7. Set aside.
  8. Add butter and sugar in a mixing bowl. Using an electric mixer cream the two
    together.
  9. Continue beating while adding in one egg at a time.  Add the pure vanilla extract.
  10. Stir to mix.
  11. Alternate adding the flour mixture and sour cream in the mixing bowl.
  12. Beat until all the contains have been blended.
  13. Pour the cake batter in the bundt cake pan.
  14. Bake at 300 degrees for 75-90 minutes. (Or until a toothpick inserted in the center of the cake comes out clean.)
  15. Remove from the oven and place on the counter to cool for 20 minutes.
  16. Put a wire rack on the counter and turn the cake pan upside down on the rack.

!Glaze:

  1. Add the powder sugar, orange juice, and pure vanilla in a mixing bowl.
  2. Use an electric mixer to blend the contains together.
  3. Pour over the cake.
  4. Set aside.

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Check Out These Other Sweet Treats:

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Cherry Cheesecake Brownies

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Brown Sugar Pecan Rolls Bread

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White Chocolate Coconut Pecan Cupcakes

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