This rich and creamy one pot lasagna soup recipe is loaded with delicious Italian flavors which makes it the perfect comfort food on a cold winter day.
Ingredients
1lbBeef, Ground
1lbItalian Sausage, Ground
10Lasagna Noodles
1Onion, Chopped
24ozJar of Pasta Sauce
4tspGarlic, Minced
8cupChicken Broth
2tbspTomato Paste
14ozCan Diced Tomatoes
1tspSugar
2tspBalsamic Vinegar
2tspBasil
1tspOregano
1Bay leaf
Salt and pepper to taste
Instructions
Add the ground beef , onion and sausage to a large pot over medium high heat, and cook until completely browned. Drain any excess fat.
Return the pot to the stove, mix in the garlic. Saute for 30 seconds.
Pour in the pasta sauce, diced tomatoes, tomato paste, chicken broth, sugar, balsamic vinegar, basil, oregano, bay leaf and salt and pepper to taste.
Cover and bring to a boil.
Break the lasagna noodles into pieces, and place in the pot.
Reduce the heat to medium low and cook until the noodles have softened.
Top with parmesan cheese, mozzarella or ricotta and serve.