Soup

One Pot Lasagna Soup

Lasagna is one of the favorite dishes of many, which is why you will love the One Pot Lasagna Soup which combines the texture of a soup with the flavor of lasagna.

If you want to innovate in the kitchen, we bring you the One Pot Lasagna Soup that will leave your children wanting much more.

With fresh ingredients, easy to find and with a very simple procedure. Anyone can make the One Pot Lasagna Soup.

The One Pot Lasagna Soup can be eaten for lunch, or as a soft dinner to sleep peacefully until the next day and not wake up very hungry.

So if you want to enjoy the One Pot Lasagna Soup, stay with us and we will teach you.

Prep Time: 15 minutes | Cook Time: 25-30 minutes | Servings: 8

Ingredients:

1 lb Beef (Ground)

1 lb Italian Sausage (Ground)

10 Lasagna Noodles

1 Onion (Chopped)

24 oz Jar of Pasta Sauce

4 tsp Garlic (Minced)

8 cup Chicken Broth

2 tbsp Tomato Paste

14 oz Can Diced Tomatoes

1 tsp Sugar

2 tsp Balsamic Vinegar

2 tsp Basil

1 tsp Oregano

1 Bay leaf

Salt and pepper to taste

Instructions:

Step 1. Add the ground beef, onion, and sausage to a large pot over medium-high heat, and cook until completely browned. Drain any excess fat. 

Step 2. Return the pot to the stove, mix in the garlic. Saute for 30 seconds. 

Step 3. Pour in the pasta sauce, diced tomatoes, tomato paste, chicken broth, sugar, balsamic vinegar, basil, oregano, bay leaf, and salt and pepper to taste. 

a) Add the pasta sauce.

b) Add the tomatoes.

b) Add the tomatoe past.

c) Add the chicken broth.

d) Add the salt. 

e) Add the oregano. 

e) Add balsamic vinegar.

Step 4. Cover and bring to a boil. 

Step 5. Break the lasagna noodles into pieces, and place in the pot. 

Step 6. Reduce the heat to medium-low and cook until the noodles have softened. 

Step 7. Top with parmesan cheese, mozzarella, or ricotta, and serve.

Enjoy!

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One Pot Lasagna Soup

One Pot Lasagna Soup

Yield: 8
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Lasagna is one of the favorite dishes of many, which is why you will love the One Pot Lasagna Soup which combines the texture of a soup with the flavor of lasagna.

Ingredients

  • 1 lb Beef (Ground)
  • 1 lb Italian Sausage (Ground)
  • 10 Lasagna Noodles
  • 1 Onion (Chopped)
  • 24 oz Jar of Pasta Sauce
  • 4 tsp Garlic (Minced)
  • 8 cup Chicken Broth
  • 2 tbsp Tomato Paste
  • 14 oz Can Diced Tomatoes
  • 1 tsp Sugar
  • 2 tsp Balsamic Vinegar
  • 2 tsp Basil
  • 1 tsp Oregano
  • 1 Bay leaf
  • Salt and pepper to taste

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Instructions

  1. Add the ground beef , onion and sausage to a large pot over medium high heat, and cook until completely browned. Drain any excess fat. 
  2. Return the pot to the stove, mix in the garlic. Saute for 30 seconds. 
  3. Pour in the pasta sauce, diced tomatoes, tomato paste, chicken broth, sugar, balsamic vinegar, basil, oregano, bay leaf and salt and pepper to taste. 
  4. Cover and bring to a boil. 
  5. Break the lasagna noodles into pieces, and place in the pot. 
  6. Reduce the heat to medium low and cook until the noodles have softened. 
  7. Top with parmesan cheese, mozzarella or ricotta and serve.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 559Total Fat: 30gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 89mgSodium: 1911mgCarbohydrates: 38gFiber: 5gSugar: 10gProtein: 34g

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