Summer never tasted so sweet. This Iron Skillet Blackberry Cobbler recipe is just what you need for those long summer nights. Real butter, fresh berries, and crispy iron skillet crust make this one of our favorite summer deserts. Never made a cobbler before? No problem, this is a great recipe for beginners to learn with.
Ingredients
6tbspSweet Cream Butter, Chilled and Cut Into Pieces
1cupSelf-Rising Flour
¼tspSalt
¼tspCinnamon
1cup+2 tbsp White Sugar
1cupWhole Milk
1tspPure Vanilla Extract
2cupFresh Blackberries
Instructions
Preheat oven to 375 degrees.
Prep a 9 inch cast iron skillet with non-stick baking spray. Add the pieces of chilled butter to the skillet.
Put the skillet in the oven until the butter melts.
Add the flour, salt, cinnamon, sugar, milk and vanilla in a medium bowl. Stir to mix.
Remove the skillet from the oven (if the butter has melted.) Add the batter to the skillet.
Sprinkle the blackberries on top of the crust.
Bake at 375 degrees for 30 minutes. (Crust should be golden brown.) Serve warm.