Iron Skillet Blackberry Cobbler

Summer never tasted so sweet. This Iron Skillet Blackberry Cobbler recipe is just what you need for those long summer nights. Real butter, fresh berries, and crispy iron skillet crust make this one of our favorite summer desserts.

Never made a cobbler before? No problem, this is a great recipe for beginners to learn with.

So, what makes this cobbler so special? It’s that iron skillet crust. If you are new to cooking, let us clue you in on a little culinary secret. If you want a really crunchy, crispy crust on just about anything, cook it in an iron skillet. Why does an iron skillet give you a better crust on dishes? The cast iron used to make iron skillets retains heat better. This ensures that the crust is cooked thoroughly and produces a nice crunch around the edges. When you are making a cobbler that edge crunch is exactly what you want too. A great cobbler will be nice and crisp around the sides and then softer towards the middle.

Another great aspect of this recipe is that it works for lots of different types of fruit. Blackberries are a wonderful summer favorite, but you can also use this same recipe with blueberries, peaches or strawberries.

This dessert is best served warm from the oven alongside vanilla ice cream.

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Why I love Iron Skillet Blackberry Cobbler?

• Made from scratch
• Used fresh berries
• Sweet, moist cake
• Made in a cast iron skillet that creates a golden brown crust
• Serve plain, with ice cream, or whipped cream

How do you make blackberry cobbler not runny?

This recipe is great at not being runny. Using fresh berries is your best option as frozen berries release more juice and can create a watery texture.

How do you keep cobbler crispy?

Using the cast iron skillet to make this blackberry cobbler crispy on the edges and bottom. But once it cools down you will find the crispy component fades away.

How do you thicken a berry cobbler?

This is a thicker cobbler as the cake-like topping will create a thickened topping and soak into the berries.

How to serve Iron Skillet Blackberry Cobbler?

Serve your cast iron skillet blackberry cobbler with a large scoop of vanilla ice cream, whipped cream, or eat it plain. No matter what just serve and enjoy this sweet cobbler.

Tips:

• Fresh berries work best for the texture. But you can use frozen berries.
• Make sure you are working with a well-seasoned cast iron skillet.
• Don’t overmix the batter or it will make your cobbler to become chewy.
• This cobbler is best when served fresh.

Variations:

• Swap the blackberries with blueberries, raspberries, peaches, etc.
• Use regular butter instead of sweet cream butter.
• Reach for non-dairy ingredients if you want a dairy-free recipe.
• Drizzle with a homemade glaze for added sweetness.

Ingredients:

• Sweet Cream Butter
• Self-Rising Flour
• Salt
• Cinnamon
• White Sugar
• Whole Milk
• Pure Vanilla Extract
• Blackberries

How to make this Iron Skillet Blackberry Cobbler:

Step 1. Preheat oven to 375 degrees.

Step 2. Prep a 9 inch cast iron skillet with non-stick baking spray. Add the pieces of chilled butter to the skillet.

Step 3. Put the skillet in the oven until the butter melts.

Step 4. Add the flour, salt, cinnamon, sugar, milk and vanilla in a medium bowl. Stir to mix.

Step 5. Remove the skillet from the oven (if the butter has melted.) Add the batter to the skillet.

Step 6. Sprinkle the blackberries on top of the crust.

Step 7. Bake at 375 degrees for 30 minutes. (Crust should be golden brown.) Serve warm.

Step 8. Garnish with a scoop of vanilla ice cream.

Iron Skillet Blackberry Cobbler

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 40 minutes minutes

Summer never tasted so sweet. This Iron Skillet Blackberry Cobbler recipe is just what you need for those long summer nights. Real butter, fresh berries, and crispy iron skillet crust make this one of our favorite summer deserts. Never made a cobbler before? No problem, this is a great recipe for beginners to learn with.

4.34 from 3 votes

Review Recipe

Ingredients 

• 6 tbsp Sweet Cream Butter, Chilled and Cut Into Pieces
• 1 cup Self-Rising Flour
• ¼ tsp Salt
• ¼ tsp Cinnamon
• 1 cup +2 tbsp White Sugar
• 1 cup Whole Milk
• 1 tsp Pure Vanilla Extract
• 2 cup Fresh Blackberries

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Instructions

• Preheat oven to 375 degrees.
• Prep a 9 inch cast iron skillet with non-stick baking spray. Add the pieces of chilled butter to the skillet.
• Put the skillet in the oven until the butter melts.
• Add the flour, salt, cinnamon, sugar, milk and vanilla in a medium bowl. Stir to mix.
• Remove the skillet from the oven (if the butter has melted.) Add the batter to the skillet.
• Sprinkle the blackberries on top of the crust.
• Bake at 375 degrees for 30 minutes. (Crust should be golden brown.) Serve warm.
• Garnish with a scoop of vanilla ice cream.
• Enjoy!

Author: Laura

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How to store Iron Skillet Blackberry Cobbler?

This cobbler is best stored in a container in the fridge. Just allow the cobbler to cool before you place the lid on and store in the fridge. Otherwise, it will create condensation in the container and make the cobbler soggy.

How to reheat Iron Skillet Blackberry Cobbler?

You can place the cobbler on a plate and microwave it for about 30 seconds to a minute. Or you could warm it in the oven if you want.

How much does Iron Skillet Blackberry Cobbler last on the fridge?

It is gonna last for 3-4 days in the fridge. But you will find that it dries out the longer it sets.

Can I make ahead Iron Skillet Blackberry Cobbler?

I recommend making the cobbler fresh but you could make blackberry cobbler a day in advance and then just warm it up in the oven before serving.

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