Iron Skillet Blackberry Cobbler

You cannot miss the incredible flavors of this Iron Skillet Blackberry Cobbler recipe that we bring for you. It is very healthy, sweet and crunchy.

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You will love this Iron Skillet Blackberry Cobbler recipe.

Prep Time: 10 minutes Baking | Time: 30 minutes | Total Time: 40 minutes | Makes: 6 servings

What you need to make this Iron Skillet Blackberry Cobbler:

6 tbsp Sweet Cream Butter (Chilled and Cut Into Pieces)

1 cup Self-Rising Flour

¼ tsp Salt

¼ tsp Cinnamon

1 cup +2 tbsp White Sugar

1 cup Whole Milk

1 tsp Pure Vanilla Extract

2 cup Fresh Blackberries

How to make this Iron Skillet Blackberry Cobbler:

Step 1. Preheat oven to 375 degrees.

Step 2. Prep a 9 inch cast iron skillet with non-stick baking spray. Add the pieces of chilled butter to the skillet.

Step 2. Put the skillet in the oven until the butter melts.

Step 3. Add the flour, salt, cinnamon, sugar, milk and vanilla in a medium bowl. Stir to mix.

Step 4. Remove the skillet from the oven (if the butter has melted.) Add the batter to the skillet.

Step 5. Sprinkle the blackberries on top of the crust.

Step 6. Bake at 375 degrees for 30 minutes. (Crust should be golden brown.) Serve warm.

Step 7. Garnish with a scoop of vanilla ice cream.

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