Discover the incredible flavor of Blueberry Pound Cake with a Cake Mix to fill your days with color.
Ingredients
1package French Vanilla cake mix
1box Vanilla pudding
¾cupWhole Milk
4large Eggs
⅓cupRegular Sour Cream
¼cupSweet Cream Butter, Melted
2cupBlueberries, Frozen
1tbspAll-Purpose Flour
Glaze:
1cupPowdered Sugar
2-2 ½tbspWhole Milk
Instructions
In a mixing bowl add the cake mix, pudding, milk, eggs, sour cream butter.
Use an electric mixer to blend the ingredients together. Add the blueberries in the bowl with the tablespoon of cake mix.
Carefully stir the flour and blueberries together. Add the blueberries to the mixing bowl.
Use a rubber spatula to gently blend the blueberries in with the cake batter.
Scoop the cake batter into the prepared bundt pan. With an offset spatula gently work to make the top of the batter even.
Bake at 350 degrees for 35-40 minutes. (Insert a toothpick in the center of the cake. If the toothpick comes out with a few cake crumbs on it then it is done.)
Remove the cake from the oven. Set aside for the cake to cool while still in the bundt pan for about 10 minutes.
Flip the cake pan over and allow the cake to gently release on the cooling rack.