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Blueberry Pound Cake with a Cake Mix

Discover the incredible flavor of Blueberry Pound Cake with a Cake Mix to fill your days with color.

This recipe for Blueberry Pound Cake with a Cake Mix is designed to drive your whole family crazy, and make you look like an expert in the kitchen.

Prep Time: 10 minutes | Baking Time: 40 minutes | Cooling Time:10 minutes | Total Time: 60 minutes | Makes: 12-16 servings

Ingredients for the Cake:

1 package French Vanilla cake mix

1 box Vanilla pudding

¾ cup Whole Milk

4 large Eggs

⅓ cup Regular Sour Cream

¼ cup Sweet Cream Butter (Melted)

2 cup Blueberries (Frozen)

1 tbsp All-Purpose Flour

Glaze:

1 cup Powdered Sugar

2-2 ½ tbsp Whole Milk

Directions:

Step 1. Preheat oven to 350 degrees.

Step 2. Prep bundt cake pan with nonstick baking spray.

Directions for the Cake:

Step 1. In a mixing bowl add the cake mix, pudding, milk, eggs, sour cream butter.

Step 2. Use an electric mixer to blend the ingredients together. Add the blueberries in the bowl with the tablespoon of cake mix.

Step 3. Carefully stir the flour and blueberries together. Add the blueberries to the mixing bowl.

Step 4. Use a rubber spatula to gently blend the blueberries in with the cake batter.

Step 5. Scoop the cake batter into the prepared bundt pan. With an offset spatula gently work to make the top of the batter even.

Step 6. Bake at 350 degrees for 35-40 minutes. (Insert a toothpick in the center of the cake. If the toothpick comes out with a few cake crumbs on it then it is done.)

Step 7. Remove the cake from the oven. Set aside for the cake to cool while still in the bundt pan for about 10 minutes.

Step 8. Flip the cake pan over and allow the cake to gently release on the cooling rack.

Step 9. Allow the cake to cool completely.

Blueberry Pound Cake with a Cake Mix

Blueberry Pound Cake with a Cake Mix

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Discover the incredible flavor of Blueberry Pound Cake with a Cake Mix to fill your days with color.

Ingredients

  • 1 package French Vanilla cake mix
  • 1 box Vanilla pudding
  • ¾ cup Whole Milk
  • 4 large Eggs
  • ⅓ cup Regular Sour Cream
  • ¼ cup Sweet Cream Butter (Melted)
  • 2 cup Blueberries (Frozen)
  • 1 tbsp All-Purpose Flour

Glaze:

  • 1 cup Powdered Sugar
  • 2-2 ½ tbsp Whole Milk

Instructions

  1. In a mixing bowl add the cake mix, pudding, milk, eggs, sour cream butter.
  2. Use an electric mixer to blend the ingredients together. Add the blueberries in the bowl with the tablespoon of cake mix.
  3. Carefully stir the flour and blueberries together. Add the blueberries to the mixing bowl.
  4. Use a rubber spatula to gently blend the blueberries in with the cake batter.
  5. Scoop the cake batter into the prepared bundt pan. With an offset spatula gently work to make the top of the batter even.
  6. Bake at 350 degrees for 35-40 minutes. (Insert a toothpick in the center of the cake. If the toothpick comes out with a few cake crumbs on it then it is done.)
  7. Remove the cake from the oven. Set aside for the cake to cool while still in the bundt pan for about 10 minutes.
  8. Flip the cake pan over and allow the cake to gently release on the cooling rack.
  9. Allow the cake to cool completely.
  10. Enjoy!

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