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Cream Cheese Banana Bread
Prep Time:
10
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
10
minutes
minutes
Servings:
12
It is an excellent way to start your days, andto innovate the flavors in your kitchen. Be sure to try this Cream Cheese Banana Bread recipe.
Ingredients
1x
2x
3x
3
Very Ripe bananas
,
Mashed
⅓
cup
Salted Butter
,
Melted
1
tsp
Baking Soda
Pinch
of Salt
3.4
cup
White Sugar
1
Large Egg
,
Beaten
1
tsp
Madagascar Vanilla
1 ½
cup
All-purpose Flour
Ingredients for the Filling:
1
Brick Cream Cheese
,
Room Temp
1
large Egg
¼
cup
White Sugar
2
tbsp
All-purpose Flour
Instructions
Preheat oven to 350 degrees. Grease and flour a loaf pan.
Add the mashed bananas to a large mixing bowl.
Use an electric mixer, beat in the melted butter.
Beat in baking soda and salt. Add the sugar, beaten egg, and madagascar vanilla. Beat to combine.
Slowly add the flour, mixing to blend in all of the ingredients.
Directions for the Filling:
Add cream cheese, egg, sugar, and flour in a small bowl.
With an electric mixer, beat all of the ingredients together. Making the bread:
Scoop half of the batter in the bottom of the loaf pan. Even the top of the bread batter.
Top the layer of batter with the cream cheese filling. Use a knife to spread the filling evenly over the batter.
Top this with the remaining bread batter.
Bake at 350 degrees for 55-60 minutes or until an inserted toothpick comes out clean. If done, remove the bread from the oven.
If not, make a tent from foiland cover the loaf pan and continue to bake.
Take out of the oven and set aside to cool in the pan for several minutes before removing from the pan.
Remove the bread from the pan and place on a cooling rack to cool completely. Slice and serve.
Nutrition
Serving:
1
g
|
Calories:
389
kcal
|
Carbohydrates:
81
g
|
Protein:
3
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Cholesterol:
47
mg
|
Sodium:
177
mg
|
Fiber:
1
g
|
Sugar:
65
g
Author:
Laura