Skip to content

It’s finally here! Order the Sweet Pea’s Kitchen Cookbook

Sweet Pea's Kitchen Cookbook

Cream Cheese Banana Bread

  • Pin
  • Rate
  • 5 from 1 vote

This post may contain affiliate links. Please read the disclosure policy.

Dare to try the delicious flavor of the Cream Cheese Banana Bread recipe. It is very easy to prepare and everyone will love its smooth and crunchy texture.

It is an excellent way to start your days, and to innovate the flavors in your kitchen. Be sure to try this Cream Cheese Banana Bread recipe.

Prep Time: 10 minutes | Baking Time: 60 minutes | Total Time: 70 minutes | Makes: 8-10 servings

Ingredients for the Bread:

3 Very Ripe bananas (Mashed)

⅓ cup Salted Butter (Melted)

1 tsp Baking Soda

Pinch of Salt

3.4 cup White Sugar

1 Large Egg (Beaten)

1 tsp Madagascar Vanilla

1 ½ cup All-purpose Flour

Ingredients for the Filling:

1 Brick Cream Cheese (Room Temp)

1 large Egg

¼ cup White Sugar

2 tbsp All-purpose Flour

Directions for the Bread:

Step 1. Preheat oven to 350 degrees. Grease and flour a loaf pan.

Step 2. Add the mashed bananas to a large mixing bowl.

Step 3. Use an electric mixer, beat in the melted butter.

Step 4. Beat in baking soda and salt. Add the sugar, beaten egg, and madagascar vanilla. Beat to combine.

Step 5. Slowly add the flour, mixing to blend in all of the ingredients.

Directions for the Filling:

Step 1. Add cream cheese, egg, sugar, and flour in a small bowl.

Step 2. With an electric mixer, beat all of the ingredients together. Making the bread:

Step 3. Scoop half of the batter in the bottom of the loaf pan. Even the top of the bread batter.

Step 4. Top the layer of batter with the cream cheese filling. Use a knife to spread the filling evenly over the batter.

Step 5. Top this with the remaining bread batter.

Step 6. Bake at 350 degrees for 55-60 minutes or until an inserted toothpick comes out clean. If done, remove the bread from the oven.

Step 7. If not, make a tent from foiland cover the loaf pan and continue to bake.

Step 8. Take out of the oven and set aside to cool in the pan for several minutes before removing from the pan.

Step 9. Remove the bread from the pan and place on a cooling rack to cool completely. Slice and serve.

Pin this recipe now to remember it later

Pin Recipe

Cream Cheese Banana Bread

Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 12
It is an excellent way to start your days, andto innovate the flavors in your kitchen. Be sure to try this Cream Cheese Banana Bread recipe.
5 from 1 vote

Ingredients 

  • 3 Very Ripe bananas, Mashed
  • cup Salted Butter, Melted
  • 1 tsp Baking Soda
  • Pinch of Salt
  • 3.4 cup White Sugar
  • 1 Large Egg, Beaten
  • 1 tsp Madagascar Vanilla
  • 1 ½ cup All-purpose Flour

Ingredients for the Filling:

  • 1 Brick Cream Cheese, Room Temp
  • 1 large Egg
  • ¼ cup White Sugar
  • 2 tbsp All-purpose Flour

Instructions

  • Preheat oven to 350 degrees. Grease and flour a loaf pan.
  • Add the mashed bananas to a large mixing bowl.
  • Use an electric mixer, beat in the melted butter.
  • Beat in baking soda and salt. Add the sugar, beaten egg, and madagascar vanilla. Beat to combine.
  • Slowly add the flour, mixing to blend in all of the ingredients.

Directions for the Filling:

  • Add cream cheese, egg, sugar, and flour in a small bowl.

With an electric mixer, beat all of the ingredients together. Making the bread:

  • Scoop half of the batter in the bottom of the loaf pan. Even the top of the bread batter.
  • Top the layer of batter with the cream cheese filling. Use a knife to spread the filling evenly over the batter.
  • Top this with the remaining bread batter.
  • Bake at 350 degrees for 55-60 minutes or until an inserted toothpick comes out clean. If done, remove the bread from the oven.
  • If not, make a tent from foiland cover the loaf pan and continue to bake.
  • Take out of the oven and set aside to cool in the pan for several minutes before removing from the pan.
  • Remove the bread from the pan and place on a cooling rack to cool completely. Slice and serve.

Nutrition

Serving: 1g | Calories: 389kcal | Carbohydrates: 81g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 47mg | Sodium: 177mg | Fiber: 1g | Sugar: 65g
Author: Laura

Follow me on Pinterest for daily delicious recipes!

Follow Me

Get new recipes weekly plus our FREE ebook!