It's raining parmesan with these Chicken Parm Stuffed Shells. The crunch of the pasta shell, the cheesiness of parmesan, and the tender chicken will leave your taste buds mesmerized for a good time.
Ingredients
1cupFat-Free Ricotta Cheese
2 ¼cupsMarinara Sauce, Divided
2oz.Parmesan Cheese, Shredded
10oz.Chicken, Shredded
1Tsp.Italian Seasoning
3Oz.2% Mozzarella Cheese, Shredded
18Jumbo Pasta Shells Cooked To Al Dente
1cupFat-Free Ricotta
Breadcrumbs
Instructions
Preheat the oven to 350 degrees.
Layer ½ cup of the marinara sauce in a 9x13 baking dish.
Mix the ricotta, one oz. of the mozzarella cheese, 1 oz of the parmesan cheese, ½ cup of the sauce, Italian seasoning, and salt and pepper to taste.
Stir in the chicken. Stuff the shells with the filling and layer in the baking dish.