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Chicken Parm Stuffed Shells

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If you want to enjoy a new and magnificent way to innovate your lunches, we bring you this Chicken Parm Stuffed Shells recipe that will leave you wanting more.

The best thing about this recipe is that children love it; it is easy to prepare and does not require much time in the kitchen.

Stay with us so you can enjoy the best flavors with this Chicken Parm Stuffed Shells recipe.

Prep Time: 25 minutes | Cook Time: 30 minutes | Servings: 6

What you need to make these Chicken Parm Stuffed Shells:

1 cup Fat-Free Ricotta Cheese

2 ¼ cups Marinara Sauce (Divided)

2 oz. Parmesan Cheese (Shredded)

10 oz. Chicken (Shredded)

1 Tsp. Italian Seasoning

3 Oz.2% Mozzarella Cheese (Shredded)

18 Jumbo Pasta Shells Cooked To Al Dente

1 cup Fat-Free Ricotta

Breadcrumbs

How to make these Chicken Parm Stuffed Shells:

Step 1. Preheat the oven to 350 degrees.

Step 2. Layer ½ cup of the marinara sauce in a 9×13 baking dish.

Step 3. Mix the ricotta, one oz. of the mozzarella cheese, 1 oz of the parmesan cheese, ½ cup of the sauce, Italian seasoning, and salt and pepper to taste.

Step 4. Stir in the chicken.  Stuff the shells with the filling and layer in the baking dish.

Step 5. Top with the rest of the sauce and cheese.

Step 6. Add the breadcrumbs and bake for 30 minutes.

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Chicken Parm Stuffed Shells

Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Servings: 6
If you want to enjoy a new and magnificent way to innovate your lunches, we bring you this Chicken Parm Stuffed Shells recipe that will leave you wanting more.
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Ingredients 

  • 1 cup Fat-Free Ricotta Cheese
  • 2 ¼ cups Marinara Sauce, Divided
  • 2 oz. Parmesan Cheese, Shredded
  • 10 oz. Chicken, Shredded
  • 1 Tsp. Italian Seasoning
  • 3 Oz.2% Mozzarella Cheese, Shredded
  • 18 Jumbo Pasta Shells Cooked To Al Dente
  • 1 cup Fat-Free Ricotta
  • Breadcrumbs

Instructions

  • Preheat the oven to 350 degrees.
  • Layer ½ cup of the marinara sauce in a 9x13 baking dish.
  • Mix the ricotta, one oz. of the mozzarella cheese, 1 oz of the parmesan cheese, ½ cup of the sauce, Italian seasoning, and salt and pepper to taste.
  • Stir in the chicken. Stuff the shells with the filling and layer in the baking dish.
  • Top with the rest of the sauce and cheese.
  • Add the breadcrumbs and bake for 30 minutes.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 470kcal | Carbohydrates: 37g | Protein: 32g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 9g | Cholesterol: 91mg | Sodium: 842mg | Fiber: 3g | Sugar: 6g
Author: Laura

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