Ground beef lo mein is the perfect way to use up that ground beef in your fridge. It's a quick and easy meal that the whole family will love! Plus, it's a great way to get some veggies in your diet.
Ingredients
1Stalk Celery, Chopped
8oz.Lean Beef, Ground
¼cupRed Onion, Sliced Thinly
1tsp.Garlic, Minced
¼cupMatchstick Carrots
1tbsp.Soy Sauce
8oz.Spaghetti
½tsp.Salt
½tsp.Sugar
For The Sauce:
1tsp.Sesame Oil
1tbsp.Rice Cooking Wine
1tbsp.Soy Sauce
Instructions
Boil the noodles until cooked to your liking and drain.
Brown the ground beef completely in a skillet over medium-high heat. Drain the excess grease.
Reduce the heat to medium and add in the garlic, 1 Tbsp soy sauce, celery, onion, carrots, salt and sugar. Saute until the vegetables begin to soften.
Stir in the spaghetti until well combined.
Combine the sauce ingredients in a bowl, and pour over the mixture in the skillet.
Stir to combine well, simmer another minute and serve.