The Chicken Broccoli Alfredo stuffed Shells are creamy and delicious. They are easy to make, will quickly become a family favorite and this recipe can feed a large group of people.
Ingredients
1bagfrozen broccoli, chopped and cooked
2cShredded rotisserie chicken
1cShredded mozzarella cheese
1boxJumbo shell pasta
½cParmesan cheese grated
1jarAlfredo sauce
¼tspGarlic powder
Salt and pepper to taste
Instructions
Heat the oven to 350 degrees.
Boil the jumbo shells in water until al dente. Drain and rinse under cold water.
Mix together the chicken, broccoli, and garlic powder.
Then, add 1 cup of the sauce in a bowl until well combined.
Stuff the jumbo shells with the chicken and broccoli mixture.
Spread a layer of sauce in the bottom of a 9x13 baking dish.
Layer the stuffed shells in the baking dish on top of the sauce.