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Chicken Broccoli Alfredo Stuffed Shells

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Chicken Broccoli Alfredo Stuffed Shells, chicken alfredo stuffed shells, stuffed shells with chicken, alfredo stuffed shells

This Chicken Broccoli Alfredo Stuffed Shells recipe is a family favorite. It’s easy to make, and it always tastes delicious. Plus, it’s perfect for any occasion.

Whether you’re having a party or just making dinner for your family, this dish is sure to please everyone.

Chicken Broccoli Alfredo Stuffed Shells, chicken alfredo stuffed shells, stuffed shells with chicken, alfredo stuffed shells

Do you love stuffed shells? Do you love alfredo sauce? Do you love chicken? If you answered “yes” to any of those questions, then you’re going to love this recipe for Chicken Broccoli Alfredo Stuffed Shells!

It’s a delicious and easy-to-follow recipe that will leave your taste buds happy and your stomach full.

Chicken Broccoli Alfredo Stuffed Shells, chicken alfredo stuffed shells, stuffed shells with chicken, alfredo stuffed shells

Plus, it’ll make enough food to feed a small army, so it’s perfect for feeding a large group of people.

Chicken Broccoli Alfredo Stuffed Shells, chicken alfredo stuffed shells, stuffed shells with chicken, alfredo stuffed shells

I hope you enjoy this Chicken Broccoli Alfredo Stuffed Shells recipe as much as we do. It is a family favorite and easy to make. Be sure to check out our other recipes on the blog, too.

We would love to hear from you about your favorite dish or what you’d like us to make next. Until then, happy cooking!

Chicken Broccoli Alfredo Stuffed Shells, chicken alfredo stuffed shells, stuffed shells with chicken, alfredo stuffed shells

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Chicken Broccoli Alfredo Stuffed Shells, chicken alfredo stuffed shells, stuffed shells with chicken, alfredo stuffed shells

If you’re looking for a delicious and easy chicken recipe, look no further than these chicken broccoli Alfredo stuffed shells. Stuffed with a creamy chicken and broccoli filling and smothered in cheesy Alfredo sauce, these chicken stuffed shells are sure to become a new family favorite. And the best part? They can be made ahead of time and frozen for those busy weeknight dinners.

Why we love this recipe

This chicken broccoli Alfredo stuffed shells recipe is one of our favorites. It’s easy to make, and the chicken and broccoli Alfredo filling is so good. The shells are also a great way to use up leftover chicken. We hope you enjoy this recipe as much as we do!

Chicken Broccoli Alfredo Stuffed Shells, chicken alfredo stuffed shells, stuffed shells with chicken, alfredo stuffed shells

What is the best store-bought alfredo sauce?

If you’re looking for a delicious, store-bought alfredo sauce to use in your chicken broccoli Alfredo stuffed shells recipe, we recommend using Classico brand. This classic sauce is made with cream, parmesan cheese, and butter, and it’s absolutely delicious. Plus, it’s readily available at most supermarkets.

What goes with stuffed shells?

If you’re looking for the perfect side dish to accompany your chicken alfredo stuffed shells, look no further! A simple green salad or a hearty helping of garlic bread are both great choices. And of course, don’t forget the wine! Red or white, it’s up to you. Cheers!

Variations

If you’re looking for a little something extra in your stuffed shells, there are many easy ways to mix up this dish. For example, you could:

  • Swap out the chicken for another protein, like shrimp or sausage
  • Add some veggies to the filling, like spinach or mushrooms
  • Use a different type of cheese in the filling or on top
  • Use a different sauce altogether, like marinara or pesto

No matter how you mix it up, chicken broccoli Alfredo stuffed shells are sure to be a hit!

Tips

Here are a few tips to make the perfect chicken broccoli Alfredo stuffed shells:

  • Start by cooking the chicken and broccoli. I like to use shredded chicken breast for this recipe, but you can also use diced chicken thighs or even rotisserie chicken. And for the broccoli, I like to use frozen broccoli florets that have been thawed.
  • Be sure to cook the pasta shells until they are al dente. Otherwise, they will be too soft and won’t hold up as well when you stuff them.
  • When making the chicken and broccoli filling, be sure to season it well with salt, pepper, and garlic powder. This will help to give the filling lots of flavor.
  • And when assembling the stuffed shells, be sure to generously stuff each shell with the chicken and broccoli filling. These chicken broccoli Alfredo stuffed shells are best when they’re overflowing with filling!
  • Finally, don’t forget the cheese! A sprinkle of shredded mozzarella cheese over the top of the stuffed shells before baking will ensure that they’re nice and cheesy. And if you really want to take them over the top, you can add a layer of Parmesan cheese as well. Just be sure to use freshly grated Parmesan for the best flavor.

Stuffed Shells in the slow cooker?

You can absolutely make chicken alfredo stuffed shells in the slow cooker! In fact, it’s really easy to do. Just follow these simple steps and you’ll have a delicious meal that’s perfect for any day of the week.

  1. First, cook your chicken breasts in the slow cooker on high for 4 hours or on low for 6 hours. You can also use shredded chicken if you prefer.
  2. Next, cook your broccoli florets in the microwave for 3 minutes or until tender.
  3. Then, assemble your stuffed shells by stuffing each shell with chicken, broccoli, and Alfredo sauce. Be sure to generously stuff each shell so they’re nice and full.
  4. Finally, cook your stuffed shells in the slow cooker on high for 2 hours or on low for 4 hours.

And that’s it! You’ll have chicken alfredo stuffed shells that are cooked to perfection and ready to enjoy. Serve them with a side of garlic bread and you’ve got a meal that everyone will love. So go ahead and give it a try, you won’t be disappointed.

Alternatives to Ricotta Cheese

If you’re looking for an alternative to ricotta cheese in your stuffed shells, there are plenty of options out there. From cottage cheese to goat cheese, there’s bound to be a cheese that fits your taste.

If you’re not a fan of chicken, you can always substitute it for another protein like shrimp or beef. And if you’re looking for a vegetarian option, simply omit the chicken and add more veggies to the mix.

No matter what ingredients you choose, stuffed shells are always a delicious and comforting meal. So go ahead and experiment until you find the perfect combination for you!

Chicken Broccoli Alfredo Stuffed Shells, chicken alfredo stuffed shells, stuffed shells with chicken, alfredo stuffed shells

Ingredients

  • Frozen broccoli chopped and cooked
  • Shredded rotisserie chicken
  • Shredded mozzarella cheese
  • Jumbo shell pasta
  • Parmesan cheese grated
  • Alfredo sauce
  • Garlic powder
  • Salt and pepper to taste
Chicken Broccoli Alfredo Stuffed Shells ingredients

How to make Chicken Broccoli Alfredo Stuffed Shells?

Step 1. Heat the oven to 350 degrees.

Step 2. Boil the jumbo shells in water until al dente. Drain and rinse under cold water.

Boil the jumbo shells in water until al dente. Drain and rinse under cold water.

Step 3. Mix together the chicken, broccoli, and garlic powder.

Mix together the chicken, broccoli, and garlic powder.

Then, add 1 cup of the sauce in a bowl until well combined.

add 1 cup of the sauce in a bowl until well combined.

Step 4. Stuff the jumbo shells with the chicken and broccoli mixture.

Step 5. Spread a layer of sauce in the bottom of a 9×13 baking dish.

Spread a layer of sauce in the bottom of a 9x13 baking dish.

Step 6. Layer the stuffed shells in the baking dish on top of the sauce.

Layer the stuffed shells in the baking dish on top of the sauce.

Step 7. Spread the remaining sauce over the shells and top with parmesan cheese grated.

Spread the remaining sauce over the shells and top with parmesan cheese grated.

Step 8. Bake for 20-25 minutes.

Chicken Broccoli Alfredo Stuffed Shells, chicken alfredo stuffed shells, stuffed shells with chicken, alfredo stuffed shells

And that’s it! You’ll have chicken alfredo stuffed shells that are cooked to perfection and ready to enjoy.

Chicken Broccoli Alfredo Stuffed Shells, chicken alfredo stuffed shells, stuffed shells with chicken, alfredo stuffed shells
Chicken Broccoli Alfredo Stuffed Shells, chicken alfredo stuffed shells, stuffed shells with chicken, alfredo stuffed shells

The Chicken Broccoli Alfredo Stuffed Shells recipe is a family favorite. It’s easy to make, and it always tastes delicious. Jump to printable recipe below!

Freezing Instructions:

To freeze the chicken broccoli Alfredo stuffed shells, first assemble the dish according to the recipe instructions. Once everything is in the baking dish, cover tightly with foil and freeze for up to 3 months. When you’re ready to enjoy, thaw in the fridge overnight and then bake according to the recipe directions.

Can I make chicken and broccoli alfredo stuffed shells ahead of time?

Yes, you can make chicken and broccoli alfredo stuffed shells ahead of time. Just assemble the shells with the chicken and broccoli Alfredo filling, then cover and refrigerate until you’re ready to bake. When you’re ready to bake, preheat the oven and bake the stuffed shells as directed.

What is the best way to store leftovers of these Chicken Broccoli Alfredo Stuffed Shells?

The best way to store leftovers of these Chicken Broccoli Alfredo Stuffed Shells is in an air-tight container in the fridge. They will last for up to 3 days. To reheat, simply pop them in the microwave until heated through. Enjoy!

Chicken Broccoli Alfredo Stuffed Shells, chicken alfredo stuffed shells, stuffed shells with chicken, alfredo stuffed shells

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Chicken Broccoli Alfredo Stuffed Shells

Prep Time: 15 minutes
Cook Time: 25 minutes
Servings: 8
If you're looking for a delicious and easy chicken recipe, look no further than these chicken broccoli Alfredo stuffed shells. Stuffed with a creamy chicken and broccoli filling and smothered in cheesy Alfredo sauce, these chicken stuffed shells are sure to become a new family favorite. And the best part? They can be made ahead of time and frozen for those busy weeknight dinners.
Chicken Broccoli Alfredo Stuffed Shells, chicken alfredo stuffed shells, stuffed shells with chicken, alfredo stuffed shells
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Ingredients 

  • 1 bag frozen broccoli, chopped and cooked
  • 2 c Shredded rotisserie chicken
  • 1 c Shredded mozzarella cheese
  • 1 box Jumbo shell pasta
  • ½ c Parmesan cheese grated
  • 1 jar Alfredo sauce
  • ¼ tsp Garlic powder
  • Salt and pepper to taste

Instructions

  • Heat the oven to 350 degrees.
  • Boil the jumbo shells in water until al dente. Drain and rinse under cold water.
  • Mix together the chicken, broccoli, and garlic powder.
  • Then, add 1 cup of the sauce in a bowl until well combined.
  • Stuff the jumbo shells with the chicken and broccoli mixture.
  • Spread a layer of sauce in the bottom of a 9×13 baking dish.
  • Layer the stuffed shells in the baking dish on top of the sauce.
  • Spread the remaining sauce over the shells.
  • Bake for 20-25 minutes.

Nutrition

Calories: 459kcal | Carbohydrates: 40g | Protein: 30g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Cholesterol: 110mg | Sodium: 800mg | Potassium: 193mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1945IU | Vitamin C: 4mg | Calcium: 144mg | Iron: 1mg

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