Chicken Broccoli Alfredo Stuffed Shells

When you use large pasta shells and stuff them with one of the most favorite Chicken Alfredo recipes, you get a dish that is savory, filling, comforting and delicious.

This dish is family friendly just the way you like it. Super creamy with bites of Broccoli and chicken, all stuffed inside large pasta shells.

This dish screams fancy, but it is easy to make and tastes great! It is a meal that is perfect for any occasion or just a night relaxing at home.

Plus there is lots of ooey gooey cheese to make these delightful and win the popularity contest of foods.

I hope you enjoy this Chicken Broccoli Alfredo Stuffed Shells recipe as much as we do. It is a family favorite and easy to make. Be sure to check out our other recipes on the blog, too.

Happy cooking!

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Why we love this recipe

The Chicken Broccoli Alfredo stuffed Shells are creamy and delicious. They are easy to make, will quickly become a family favorite and this recipe can feed a large group of people.

• Creamy
• Flavorful
• Made from Scratch
• Hearty and Comforting
• Uses Jarred Alfredo for easy Prep

Variations

You could use smaller shells, however, the large ones are easier to stuff. You could add in extra broccoli or other vegetables. This is a dish that I would serve with toasted Garlic Bread. You can use the bread to soak up the sauce.

You can also make a homemade Alfredo sauce to replace a jarred sauce. It will of course enhance the flavor of your dish even more.

Ingredients

• Frozen broccoli chopped and cooked
• Shredded rotisserie chicken
• Shredded mozzarella cheese
• Jumbo shell pasta
• Parmesan cheese grated
• Alfredo sauce
• Garlic powder
• Salt and pepper to taste

How to make Chicken Broccoli Alfredo Stuffed Shells?

Step 1. Heat the oven to 350 degrees.

Step 2. Boil the jumbo shells in water until al dente. Drain and rinse under cold water.

Step 3. Mix together the chicken, broccoli, and garlic powder.

Then, add 1 cup of the sauce in a bowl until well combined.

Step 4. Stuff the jumbo shells with the chicken and broccoli mixture.

Step 5. Spread a layer of sauce in the bottom of a 9×13 baking dish.

Step 6. Layer the stuffed shells in the baking dish on top of the sauce.

Step 7. Spread the remaining sauce over the shells and top with parmesan cheese grated.

Step 8. Bake for 20-25 minutes.

And that’s it! You’ll have chicken alfredo stuffed shells that are cooked to perfection and ready to enjoy.

THANKS FOR PINING!

How should I store the leftovers?

Be sure that the food has cooled to room temperature and then place it into an airtight container. You can store the food in the fridge for up to 4 days.

Can I reheat the Stuffed Shells?

You can place the Chicken Broccoli Alfredo Stuffed Shells into a baking container and set them in a preheated 350* oven. You could also heat them in the microwave for 1 to 2 minutes until heated through.

Is this dish Freezer friendly?

The dish is great for freezing. Wrap it tightly with plastic wrap and then a double layer of foil or place the food into a freezer-safe and airtight container. You can freeze for 4 to 5 months.

More Easy Dinner Ideas:

One Pot Lasagna Soup – The perfect comfort food on a cold winter day.

Shipwreck Dinner – A delicious and filling meal.

Liver and Onions – SO GOOD!

More Pasta Recipes:

Sopa de Fideo With Chicken – Absolutely delicious!

Olive Garden Alfredo Sauce – Loaded with the best flavors.