This Jalapeno Popper Casserole recipe is a must-try! It's easy to make, and the end casserole is so delicious, you'll love the creamy jalapeno popper flavor, and how cheesy it is.
Ingredients
2lbTater tots
16ozCream cheese, softened
2Chicken breasts, Boneless, skinless, shredded
1cSour cream
1lbBacon, cooked and crumbled
2cMexican blend cheese
6Green onions , chopped
6Jalapeno peppers, deseeded and finely chopped
Instructions
Heat the oven to 425 degrees, and grease a 9x13 baking dish well.
Layer the tater tots into the bottom of the casserole dish and bake for 15 minutes.
In the meantime, cook the bacon until crispy and crumble it.
Combine the sour cream, ¾ of the bacon pieces, 1 ½ cups of the cheese, ½ of the green onions and the Jalapeno peppers in a mixing bowl. Stir to mix well.
Fold the chicken into the mixture.
Spread the mixture over the tater tots, and sprinkle with the remaining cheese, green onions and bacon.