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Jalapeno Popper Casserole

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I was scrolling through Pinterest, looking for a new recipe to try, when I came across a Jalapeno Popper Casserole. Intrigued, I clicked on the link and started reading the ingredients. “1 pound bacon,” I thought to myself, “I can do this.”

So I gathered all of the ingredients and got to cooking. The bacon was easy enough, but peeling and chopping all those jalapenos was a bit daunting. But in the end, it was worth it! The casserole turned out amazing! I even tweaked it and add some of my magic to have this delicate, hearty and filling version!

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Everyone who tried it loved it, even my picky eaters. And the best part? It’s pretty simple to make so I’ll definitely be adding it to my regular rotation!

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This Jalapeno Popper Casserole recipe is a must-try! It’s easy to make, and the results are delicious. You’ll love the creamy jalapeno popper flavor, and your family will love how cheesy it is.

So go ahead and give this recipe a try – you won’t be disappointed!

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This Jalapeno Popper Casserole is the perfect dish to bring to your next potluck or party. Not only will it be a hit with your friends and family, but it’s also really easy to make.

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So what are you waiting for? Try out this delicious recipe today!

jalapeno popper chicken casserole, jalapeno popper casserole, chicken jalapeno popper casserole

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jalapeno popper chicken casserole, jalapeno popper casserole, chicken jalapeno popper casserole

The Jalapeno Popper Casserole is a must-try! It’s easy to make, and the end casserole will transport you back in time when your mom made it for dinner. The creamy jalepenos are delectable with their kick of spice that leaves an aftertaste so satisfying—you’ll love how cheesy this dish tastes too!

Why I love this recipe

This Jalapeno Popper Casserole is one of my all-time favorite recipes. It’s cheesy, it’s creamy, and it has just the right amount of spice. Plus, it’s super easy to make and it’s always a hit with my family and friends.

I love this recipe because it’s so versatile. You can easily adjust the level of spice to suit your taste, and you can also add other ingredients to give it a little extra flavor. For example, I sometimes like to add a bit of bacon or sausage to my casserole to give it a little extra zing.

This recipe is also great because it’s so easy to make. All you need is a few simple ingredients and a little bit of time, and you’ll have a delicious casserole that everyone will love. So if you’re looking for an easy, tasty, and versatile recipe, look no further than this Jalapeno Popper Casserole!

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Is This Chicken Casserole Spicy?

This chicken casserole has a bit of a bite, thanks to the jalapeno peppers. If you’re looking for a little extra heat, feel free to add more peppers to the dish. Serve this casserole with a side of rice or potatoes to round out the meal. Enjoy!

Is Jalapeno Popper Chicken Casserole Healthy?

Jalapeno popper chicken casserole is a delicious and easy way to enjoy all the flavors of your favorite appetizer in one dish! This casserole is packed with chicken, cheese, and of course, jalapenos, making it a hearty and flavorful meal that the whole family will love. But the best part about this dish is that it’s actually healthy!

Despite being loaded with all of those tasty ingredients, jalapeno popper chicken casserole is a surprisingly healthy dish. Chicken is a lean protein source that is low in calories and fat, and the jalapenos add a boost of antioxidants and vitamins. The cheese provides calcium and other nutrients, and the overall dish is relatively low in carbohydrates. So not only is this casserole delicious, but it’s also good for you!

If you’re looking for a healthy and delicious way to enjoy all the flavors of jalapeno poppers, look no further than this chicken casserole. It’s sure to become a new family favorite!

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Can I use chicken thighs?

Yes, you can use chicken thighs for this casserole. Just make sure to cook them thoroughly before adding them to the casserole.

Which type of cheese should I use?

If you’re looking for the perfect cheesy jalapeno popper casserole, you’ll want to use a mix of cream cheese and shredded sharp cheddar cheese. This combination creates a creamy, dreamy texture that’s packed with flavor. Trust us, it’s worth the extra step of shredding your own cheese!

Which type of bacon should I use?

Bacon is bacon, right? Well, yes and no. There are different types of bacon with varying levels of fat, smoked flavor, and saltiness. For this jalapeno popper casserole, you want to use bacon that has good flavor but isn’t too salty. A thick-cut applewood smoked bacon would be a great choice. If you can’t find that, look for a hickory smoked bacon that isn’t too thickly sliced. And whatever you do, don’t use pre-cooked bacon! The texture just won’t be the same.

What size casserole dish is needed?

This dish can be made in any size casserole dish, although a 9×13 inch dish is the most common. If you’re using a smaller dish, you may need to adjust the number of ingredients.

How to serve Jalapeño Popper Chicken Casserole

This jalapeño popper chicken casserole is the perfect dish for your next party! It’s easy to make and can be served as an appetizer or main course. Simply bake the chicken breasts in a casserole dish, then top with a creamy jalapeño sauce and shredded cheese. Serve with tortilla chips or breadsticks for dipping. Your guests will love this flavorful and spicy dish!

What do I serve with the Jalapeno Popper Casserole?

There are a few things that go great with this dish. A simple green salad pairs well with the rich and creamy casserole. For something a little heartier, serve it with some steamed rice or roasted potatoes. And of course, no jalapeno popper dish would be complete without some tortilla chips for dipping!

What are some variations of this casserole?

Jalapeño popper chicken casserole is a delicious, hearty dish that is perfect for a winter meal. However, this dish can also be enjoyed year-round. There are many variations of this casserole, so you can easily tailor it to your liking.

One popular variation is to add bacon to the mix. This gives the casserole an extra smoky flavor that is sure to please. Another popular variation is to replace the chicken with ground beef. This gives the casserole a heartier flavor and texture.

No matter what variations you choose, jalapeño popper chicken casserole is sure to be a hit with your family and friends!

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Jalapeño Popper Chicken Casserole Tips

If you love the taste of jalapeño peppers but can’t handle the heat, don’t despair. There are a few tips and tricks you can use to tone down the spice of these peppers, making them more palatable for those with sensitive tastebuds. Here are a few ideas to get you started:

  • Soak the peppers in milk for 30 minutes before cooking. This will help to mellow out the spice.
  • Remove the seeds and veins from the peppers before cooking. This is where much of the heat is concentrated.
  • Roast the peppers before using them in your recipe. This helps to soften their flesh and bring out their sweetness.

With a little bit of creativity, you can enjoy the taste of jalapeño peppers without all the fire. So go ahead and give these tips a try the next time you’re in the mood for something spicy.

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Ingredients

  • Tater tots
  • Cream cheese softened
  • Chicken breasts shredded
  • Sour cream
  • Bacon cooked and crumbled
  • Mexican blend cheese
  • Green onions chopped
  • Jalapeno peppers deseeded and finely chopped
jalapeno popper chicken casserole ingredients

How to make Jalapeño Popper Chicken Casserole

Step 1. Heat the oven to 425 degrees, and grease a 9×13 baking dish well. 

Step 2. Layer the tater tots into the bottom of the casserole dish and bake for 15 minutes. 

Layer the tater tots into the bottom of the casserole dish and bake for 15 minutes. 

Step 3. In the meantime, cook the bacon until crispy and crumble it. 

In the meantime, cook the bacon until crispy and crumble it. 

Step 4. Combine the sour cream, ¾ of the bacon pieces, 1 ½ cups of the cheese, ½ of the green onions, and the Jalapeno peppers in a mixing bowl. Stir to mix well. 

Combine the sour cream, ¾ of the bacon pieces, 1 ½ cups of the cheese, ½ of the green onions, and the Jalapeno peppers in a mixing bowl. Stir to mix well. 

Step 5. Fold the chicken into the mixture. 

Fold the chicken into the mixture. 

Step 6. Spread the mixture over the tater tots, and sprinkle with the remaining cheese, green onions, and bacon. 

Spread the mixture over the tater tots, and sprinkle with the remaining cheese, green onions, and bacon. 

Step 7. Bake for 20 minutes longer.

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You’ll never guess what’s hiding in this delicious casserole! A layer of cheesy jalapenos and cream cheese will make your taste buds happy, with just enough kick from the spice. Jump to printable recipe!

How to store the leftovers?

If you have any leftovers, jalapeno popper chicken casserole can be stored in the fridge for up to four days. Simply place the casserole dish in the fridge and reheat it when you’re ready to enjoy it again. You can reheat it in the microwave or oven. If you reheat it in the oven, we recommend placing foil over the top of the dish so the chicken doesn’t dry out. Enjoy!

Can Jalapeno popper chicken casserole be frozen?

Yes, jalapeno popper chicken casserole can be frozen. Simply place the leftovers in an airtight container and store them in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw overnight in the refrigerator and reheat until warmed through. Enjoy!

How long will jalapeno popper chicken casserole last in the fridge?

Jalapeno popper chicken casserole is the perfect dish for a party or potluck. It’s full of flavor and can be made ahead of time. But how long will it last in the fridge?

Ideally, you should eat jalapeno popper chicken casserole within three days of making it. After that, the flavors start to lose their punch and the dish becomes less enjoyable.

If you need to store jalapeno popper chicken casserole for longer than three days, you can freeze it. To reheat, simply thaw in the fridge overnight and then bake at 350 degrees until heated through.

Can I make it in advance?

This jalapeno popper casserole is so easy to make, and can easily be made in advance! Simply prepare the casserole according to directions, but do not bake it. Cover and refrigerate for up to 24 hours. When ready to bake, remove from refrigerator and let stand at room temperature for 30 minutes. Then, bake as directed. Enjoy!

Can I Double This Recipe?

Yes, you can easily double this recipe. Just use two 9×13 inch pans and cook for the same amount of time. You could even triple it if you’re feeding a large crowd!

This casserole is perfect for potlucks, picnics, and family gatherings. It’s always a hit with both kids and adults! Plus, it’s so easy to make ahead of time. Simply bake it up to 24 hours in advance and reheat it before serving. Enjoy!

jalapeno popper chicken casserole, jalapeno popper casserole, chicken jalapeno popper casserole

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Jalapeno Popper Casserole

Prep Time: 20 minutes
Cook Time: 40 minutes
Servings: 8
This Jalapeno Popper Casserole recipe is a must-try! It's easy to make, and the end casserole is so delicious, you'll love the creamy jalapeno popper flavor, and how cheesy it is.
jalapeno popper chicken casserole, jalapeno popper casserole, chicken jalapeno popper casserole
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Ingredients 

  • 2 lb Tater tots
  • 16 oz Cream cheese, softened
  • 2 Chicken breasts, Boneless, skinless, shredded
  • 1 c Sour cream
  • 1 lb Bacon, cooked and crumbled
  • 2 c Mexican blend cheese
  • 6 Green onions , chopped
  • 6 Jalapeno peppers, deseeded and finely chopped

Instructions

  • Heat the oven to 425 degrees, and grease a 9×13 baking dish well.
  • Layer the tater tots into the bottom of the casserole dish and bake for 15 minutes.
  • In the meantime, cook the bacon until crispy and crumble it.
  • Combine the sour cream, ¾ of the bacon pieces, 1 ½ cups of the cheese, ½ of the green onions and the Jalapeno peppers in a mixing bowl. Stir to mix well.
  • Fold the chicken into the mixture.
  • Spread the mixture over the tater tots, and sprinkle with the remaining cheese, green onions and bacon.
  • Bake for 20 minutes longer.

Nutrition

Calories: 1151kcal | Carbohydrates: 71g | Protein: 16g | Fat: 91g | Saturated Fat: 34g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 35g | Trans Fat: 0.004g | Cholesterol: 116mg | Sodium: 1106mg | Potassium: 525mg | Fiber: 3g | Sugar: 38g | Vitamin A: 658IU | Vitamin C: 11mg | Calcium: 242mg | Iron: 1mg

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