Baked Chicken Chimichangas
Servings: 6
Are you looking for an easy and delicious Mexican-inspired dish to make for dinner tonight? Here's a recipe that'll make you feel like you're on a beach vacation: Baked Chicken Chimichangas! They're simple to make and taste amazing.
Ingredients
- 4 C. Shredded chicken
- 8 oz. Cream cheese softened
- 2 C. Monterey jack cheese shredded
- 2 Tbsp. Taco seasoning
- 6 Large flour tortillas
- Sour cream and chopped green onions for garnish
Instructions
- Preheat the oven to 350 degrees.
- In a large mixing bowl, combine the chicken, shredded cheese, cream cheese, and taco seasoning. Mix until completely combined.
- Place an even amount of the filling into the center of each of the large flour tortillas.
- Fold the sides of the tortillas in, and then roll the tortillas around the filling.
- Place the tortillas seam side down in a well-greased 9x13 baking dish.
- Bake for 15-20 minutes on each side, or until browned and crispy on the outside.
- Serve garnished with sour cream and chopped green onions.
Nutrition
Calories: 596kcal | Carbohydrates: 32g | Protein: 39g | Fat: 34g | Saturated Fat: 18g | Polyunsaturated Fat: 14g | Cholesterol: 140mg | Sodium: 853mg | Fiber: 2g | Sugar: 2g