Appetizer

Baked Chicken Chimichangas

Baked Chicken Chimichangas

Yes, yes! Baked Chicken Chimichangas! –It is a deep-fried burrito full of meat and cheese. Gorgeous!!

Baked Chicken Chimichangas

Can’t wait to tell you all about my favorite Baked Chicken Chimichangas recipes.

Baked Chicken Chimichangas

These Baked Chicken Chimichangas, are a kid-friendly appetizer perfect for game days, picnics, and more. They can even double as an easy lunch for the kiddos too!

Baked Chicken Chimichangas

Prep Time: 15 minutes | Cook Time: 30-40 minutes | Servings: 6

Ingredients:

4 C. Shredded chicken

8 oz. Cream cheese softened

2 C. Monterey jack cheese shredded

2 Tbsp. Taco seasoning

6 large flour tortillas

Sour cream and chopped green onions for garnish

How to make Baked Chicken Chimichangas:

Step 1. Preheat the oven to 350 degrees.

Step 2. In a large mixing bowl, combine the chicken, shredded cheese, cream cheese, and taco seasoning. Mix until completely combined.

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b.

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Step 3. Place an even amount of the filling into the center of each of the large flour tortillas.

Step 4. Fold the sides of the tortillas in, and then roll the tortillas around the filling.

Step 5. Place the tortillas seam side down in a well-greased 9×13 baking dish.

Step 6. Bake for 15-20 minutes on each side, or until browned and crispy on the outside.

Step 7. Serve garnished with sour cream and chopped green onions.

Enjoy!

Baked Chicken Chimichangas

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Baked Chicken Chimichangas

Baked Chicken Chimichangas

Baked Chicken Chimichangas

Yield: 6
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Ingredients

  • 4 C. Shredded chicken
  • 8 oz. Cream cheese softened
  • 2 C. Monterey jack cheese shredded
  • 2 Tbsp. Taco seasoning
  • 6 Large flour tortillas
  • Sour cream and chopped green onions for garnish

Instructions

  1. Preheat the oven to 350 degrees.
  2. In a large mixing bowl, combine the chicken, shredded cheese, cream cheese, and taco seasoning. Mix until completely combined.
  3. Place an even amount of the filling into the center of each of the large flour tortillas.
  4. Fold the sides of the tortillas in, and then roll the tortillas around the filling.
  5. Place the tortillas seam side down in a well-greased 9x13 baking dish.
  6. Bake for 15-20 minutes on each side, or until browned and crispy on the outside.
  7. Serve garnished with sour cream and chopped green onions.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 596Total Fat: 34gSaturated Fat: 18gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 140mgSodium: 853mgCarbohydrates: 32gNet Carbohydrates: 0gFiber: 2gSugar: 2gSugar Alcohols: 0gProtein: 39g

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