Berry cornbread coffee sheet cake
Servings: 8 slices
Berry Cornbread Coffee Cake is a cornbread cake that is a cornmeal dessert. A boxed cornbread that is topped with berries and baked and served for a sweet snack.
Ingredients
- 1 Box of cornbread mix, miz as directed
- 1 Cup Raspberries
- 1 Cup Blueberries
- 1 tablespoon orange zest 2 teaspoons vanilla extract
- 1 tbsp. Cinnamon
- ¼ cup Brown sugar
Instructions
- Preheat the oven to 350°F.
- Now you will want to spray cooking spray in a 9x13 pan and set aside.
- Now in a bowl you will want to follow the directions on the box of your cornbread and mix accordingly.
- Now spread half the batter out into the pan, and place berries on top.
- Cover with the remaining cornbread batter.
- Sprinkle it with brown sugar and cinnamon.
- Bake for 55 minutes or to 1 hour and 5 minutes or until your cornbread cake is fully cooked.
- Allow cooling for 15-20 minutes on a cooling rack.
- Garnish with whipped cream and berries. This cornbread dessert will be a treat, and it is so easy to make.
Nutrition
Serving: 1g | Calories: 98kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 50mg | Fiber: 4g | Sugar: 14g