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Cheesy Hamburger Casserole

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8
What's not to love about hamburgers? They're delicious, filling, and perfect for any occasion. But sometimes, you just don't feel like cooking up a whole burger. That's where this casserole comes in! It's quick, easy, and totally satisfying.

Ingredients  

  • 1 ½ lbs. Ground beef
  • 1 Onion chopped
  • 1 lb. Elbow macaroni
  • ½ tsp. Italian seasoning
  • ½ tsp. Paprika
  • 3 tsp. Minced garlic
  • 28 oz. Jar Pasta sauce
  • 1 C. Shredded cheese of your choosing
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 350 degrees.
  • Cook the macaroni until al dente and drain well.
  • Place the onion and ground beef in a skillet over medium high heat, and saute until the onion is softened and the ground beef is cooked through. Drain any excess fat.
  • Add the Italian seasoning, paprika, minced garlic and salt and pepper to taste. Stir, and saute for 30 seconds.
  • Mix in the pasta sauce and noodles, and stir to combine well.
  • Transfer the mixture to a well greased 9x13 baking dish and sprinkle with the cheese.
  • Loosely cover with tin foil and bake for 35 minutes.
  • Remove the tin foil and bake an additional 10 minutes.
  • Enjoy!

Nutrition

Calories: 443kcal | Carbohydrates: 28g | Protein: 31g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 713mg | Fiber: 3g | Sugar: 7g
Author: Laura