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Sweet Pea's Kitchen Cookbook

Cheesy Hamburger Casserole

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  • 4.5 from 2 votes

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Cheesy Hamburger Casserole is easy to make and perfect for busy weeknights.

Cheesy Hamburger Casserole

This one is one of my favorite “struggle” meals. Used to make that when I was a teenager.

Cheesy Hamburger Casserole

This really looks like something the kids would love. Stick to the ribs too! Similar to something my working Mom threw together 😋

Cheesy Hamburger Casserole

Cheesy Hamburger Casserole is the best comfort dinner idea you find on my blog so far!

Cheesy Hamburger Casserole

Prep Time: 15 minutes | Cook Time: 55-60 minutes | Servings: 8

Ingredients:

1 ½ lbs. Ground beef

1 Onion chopped

1 lb. Elbow macaroni

½ tsp. Italian seasoning

½ tsp. Paprika

3 tsp. Minced garlic

28 oz. Jar Pasta sauce

1 C. Shredded cheese of your choosing

Salt and pepper to taste

Instructions:

Step 1. Preheat the oven to 350 degrees.

Step 2. Cook the macaroni until al dente and drain well.

Step 3. Place the onion and ground beef in a skillet over medium-high heat, and saute until the onion is softened and the ground beef is cooked through. Drain any excess fat.

Step 4. Add the Italian seasoning, paprika, minced garlic, and salt and pepper to taste. Stir, and saute for 30 seconds.

a.

b.

c.

Step 5. Mix in the pasta sauce and noodles, and stir to combine well.

Step 6. Transfer the mixture to a well-greased 9×13 baking dish and sprinkle with the cheese.

Step 7. Loosely cover with tin foil and bake for 35 minutes.

Step 8. Remove the tin foil and bake for an additional 10 minutes.

Enjoy!

Cheesy Hamburger Casserole

SO TENDER!!

Cheesy Hamburger Casserole

Now, remember to save this recipe on Pinterest for later 🙂

Cheesy Hamburger Casserole

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Cheesy Hamburger Casserole

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8
Cheesy Hamburger Casserole
4.5 from 2 votes

Ingredients 

  • 1 ½ lbs. Ground beef
  • 1 Onion chopped
  • 1 lb. Elbow macaroni
  • ½ tsp. Italian seasoning
  • ½ tsp. Paprika
  • 3 tsp. Minced garlic
  • 28 oz. Jar Pasta sauce
  • 1 C. Shredded cheese of your choosing
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 350 degrees.
  • Cook the macaroni until al dente and drain well.
  • Place the onion and ground beef in a skillet over medium high heat, and saute until the onion is softened and the ground beef is cooked through. Drain any excess fat.
  • Add the Italian seasoning, paprika, minced garlic and salt and pepper to taste. Stir, and saute for 30 seconds.
  • Mix in the pasta sauce and noodles, and stir to combine well.
  • Transfer the mixture to a well greased 9x13 baking dish and sprinkle with the cheese.
  • Loosely cover with tin foil and bake for 35 minutes.
  • Remove the tin foil and bake an additional 10 minutes.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 443kcal | Carbohydrates: 28g | Protein: 31g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 713mg | Fiber: 3g | Sugar: 7g
Author: Laura

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