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Chicken Taco Lasagna

Chicken Taco Lasagna

Prep Time: 15 minutes
Cook Time: 30 minutes
Additional Time: 10 minutes
Total Time: 55 minutes
Servings: 8 slices

Ingredients  

  • 2 Rotisserie Chicken, Shredded
  • 2 Large limes, juiced
  • 2 Packets of taco seasoning
  • 1 C Shredded Mexican Cheese
  • 1 C Sour cream
  • 1 C Salsa
  • Salt and Fresh Cracked Pepper to taste
  • 1 - 8 oz package No-Boil Lasagna Noodles

Toppings:

  • Fresh Cilantro
  • Pico De Gallo
  • Sliced Jalapenos

Instructions

  • Preheat oven to 350 degrees and spray a 9x13 baking dish with pam baking spray.
  • Using a large bowl, combine the shredded chicken, lime juice, taco seasoning, ¾ C shredded mexican cheese, sour cream and salsa. Mix until combined.
  • Scoop ½ C of the chicken mixture into the bottom of the baking dish and spread.
  • Lay a layer of lasagna noodles on top of the chicken mixture.
  • Spread another layer of the chicken on top.
  • Place a second layer of noodles on top.
  • Top the lasagna with the remaining cheese.
  • Bake in the oven for 30 minutes or until the cheese has fully melted.
  • Allow to cool for 10 minutes before serving.
  • Top with cilantro, pico de gallo, and jalapeno slices.

Notes

Makes 1 9x13 dish

Nutrition

Serving: 1g | Calories: 325kcal | Carbohydrates: 19g | Protein: 27g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Cholesterol: 101mg | Sodium: 1160mg | Fiber: 3g | Sugar: 4g
Author: Marta