Chicken Taco Lasagna

Looking to take your taco night to a whole different level? This Chicken Taco Lasagna was a hit!

Chicken Taco Lasagna is a perfect weeknight meal that your family will fall in love with.

This Chicken Taco Lasagna is a really good comfort food and great for busy evenings!

Ingredients for Chicken Taco Lasagna:

2 Rotisserie Chicken, Shredded

2 Large limes, juiced

2 Packets of taco seasoning

1 C Shredded Mexican Cheese

1 C Sour cream

1 C Salsa

Salt and Fresh Cracked Pepper to taste

1 – 8 oz package No-Boil Lasagna Noodles

• Toppings :

Fresh Cilantro

Pico De Gallo

Sliced Jalapenos

How To Make Chicken Taco Lasagna:

Step 1. Preheat oven to 350 degrees and spray a 9×13 baking dish with pam baking spray.

Step 1. Using a large bowl, combine the shredded chicken, lime juice, taco seasoning, ¾ C shredded mexican cheese, sour cream and salsa. Mix until combined.

Step 1. Scoop ½ C of the chicken mixture into the bottom of the baking dish and spread.

Step 1. Lay a layer of lasagna noodles on top of the chicken mixture.

Step 1. Spread another layer of the chicken on top.

Step 1. Place a second layer of noodles on top.

Step 1. Top the lasagna with the remaining cheese.

Step 1. Bake in the oven for 30 minutes or until the cheese has fully melted.

Step 1. Allow to cool for 10 minutes before serving.

Step 1. Top with cilantro, pico de gallo, and jalapeno slices.

Enjoy.. don’t forget to share and pin it!

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Chicken Taco Lasagna

Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Additional Time: 10 minutes minutes

Total Time: 55 minutes minutes

5 from 2 votes

Review Recipe

Ingredients 

• 2 Rotisserie Chicken, Shredded
• 2 Large limes, juiced
• 2 Packets of taco seasoning
• 1 C Shredded Mexican Cheese
• 1 C Sour cream
• 1 C Salsa
• Salt and Fresh Cracked Pepper to taste
• 1 - 8 oz package No-Boil Lasagna Noodles

Toppings:

• Fresh Cilantro
• Pico De Gallo
• Sliced Jalapenos

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Instructions

• Preheat oven to 350 degrees and spray a 9x13 baking dish with pam baking spray.
• Using a large bowl, combine the shredded chicken, lime juice, taco seasoning, ¾ C shredded mexican cheese, sour cream and salsa. Mix until combined.
• Scoop ½ C of the chicken mixture into the bottom of the baking dish and spread.
• Lay a layer of lasagna noodles on top of the chicken mixture.
• Spread another layer of the chicken on top.
• Place a second layer of noodles on top.
• Top the lasagna with the remaining cheese.
• Bake in the oven for 30 minutes or until the cheese has fully melted.
• Allow to cool for 10 minutes before serving.
• Top with cilantro, pico de gallo, and jalapeno slices.

Nutrition

Serving: 1g | Calories: 325kcal | Carbohydrates: 19g | Protein: 27g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Cholesterol: 101mg | Sodium: 1160mg | Fiber: 3g | Sugar: 4g

Author: Marta

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