To bring the ingredients from green farms to the bowl of delicious soup on your table, what do you actually need?THE PERFECT RECIPE! The luxury experience of cream of celery soup can never be achieved with a bland recipe.
Ingredients
1tbspolive oil
1onion, diced
1.5lbcelery, coarsely chopped
2medium carrots, julienned
2cupschicken stock
1/2cupall-purpose flour
1/2tbspsalt
1/2tspwhite pepper
2cupshot milk
1/2cupbutter
Instructions
Heat olive oil in a large pot over medium heat. Add diced onion and sauté for a few minutes.
Add the celery and carrots to the pot, followed by the chicken stock. Bring to a boil, then reduce to a simmer.
In a bowl, whisk together flour, salt, pepper, and warm milk. Add to the pot, followed by the butter.
Simmer soup for 10 minutes then take off heat.
For a thin soup, strain out the vegetables by pouring through a sieve and catching the liquid in a bowl. Alternatively, for a thicker soup, add everything from the pot into a blender and blend, then divide into bowls to serve.