Cream of Celery Soup
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An easy and quick cream celery soup that everyone will love including those who hate celery!
I love vegetables soups! My favorites are Grandma’s Hamburger and Vegetable Soup, Polish Kielbasa and Cabbage Soup and Beef Macaroni Soup – Ready In 35 Minutes!
The cream of celery soup turned out beautifully amazing! Very delicious and so easy! A keeper on my book!
Ingredients You Need To Make Celery Soup Cream:
1 tbsp olive oil
1 onion, diced
5 lb celery, coarsely chopped
2 medium carrots, julienned
2 cups chicken stock
1/2 cup all-purpose flour
1/2 tbsp salt
1/2 tsp white pepper
2 cups hot milk
1/2 cup butter
How To Make Cream of Celery Soup:
Step 1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté for a few minutes.
Step 2. Add the celery and carrots to the pot, followed by the chicken stock. Bring to a boil, then reduce to a simmer.
Step 3. In a bowl, whisk together flour, salt, pepper, and warm milk. Add to the pot, followed by the butter.
Step 4. Simmer soup for 10 minutes then take off heat.
Step 5. For a thin soup, strain out the vegetables by pouring through a sieve and catching the liquid in a bowl. Alternatively, for a thicker soup, add everything from the pot into a blender and blend, then divide into bowls to serve.
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Cream of Celery Soup
Ingredients
- 1 tbsp olive oil
- 1 onion, diced
- 1.5 lb celery, coarsely chopped
- 2 medium carrots, julienned
- 2 cups chicken stock
- 1/2 cup all-purpose flour
- 1/2 tbsp salt
- 1/2 tsp white pepper
- 2 cups hot milk
- 1/2 cup butter
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Instructions
- Heat olive oil in a large pot over medium heat. Add diced onion and sauté for a few minutes.
- Add the celery and carrots to the pot, followed by the chicken stock. Bring to a boil, then reduce to a simmer.
- In a bowl, whisk together flour, salt, pepper, and warm milk. Add to the pot, followed by the butter.
- Simmer soup for 10 minutes then take off heat.
- For a thin soup, strain out the vegetables by pouring through a sieve and catching the liquid in a bowl. Alternatively, for a thicker soup, add everything from the pot into a blender and blend, then divide into bowls to serve.
Nutrition
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Favorite Soups To Try:
Beef Macaroni Soup – Ready In 35 Minutes!
Crockpot Navy Bean and Ham Soup
Polish Kielbasa and Cabbage Soup