Creamy Tuscan Shrimp
Servings: 4
This Creamy Tuscan Shrimp recipe is easy, delicious, and takes less than an hour to make! It's the perfect weeknight meal. And it's healthy, too - packed with protein, fiber, and healthy fats.
Ingredients
- 1 lb Shrimp, peeled and deveined
- 2 tbsp Butter , chopped
- ½ Onion
- 3 tsp Minced garlic
- ¼ c Sun Dried tomatoes , chopped
- 1 ½ c Heavy whipping cream
- ¼ c White cooking wine
- ⅓ c Parmesan cheese , grated
- 3-4 c Baby spinach, Fresh
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh chopped parsley for garnish
Instructions
- Melt the butter in a skillet over medium high heat.
- Add the shrimp to the skillet, and saute until cooked through. Season with salt and pepper to taste.
- Stir the garlic into the skillet for the last 30 seconds of cooking the shrimp. Remove the shrimp, and set aside.
- Reduce the heat to medium, and add the onions into the same skillet with the leftover butter, saute until the onions have softened.
- Add the sun-dried tomatoes to the skillet, and saute for 1 minute.
- Pour in the white cooking wine to deglaze the skillet. Simmer until the liquid is reduced by half.
- Stir in the heavy whipping cream, Italian seasoning, and salt and pepper to taste.
- Simmer until the mixture thickens, and then stir in the Parmesan cheese.
- Add the spinach to the skillet, and cook until wilted.
- Return the shrimp to the skillet, toss to coat in the sauce, and serve.
Nutrition
Calories: 748kcal | Carbohydrates: 9g | Protein: 93g | Fat: 40g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 1402mg | Sodium: 4207mg | Potassium: 389mg | Fiber: 1g | Sugar: 4g | Vitamin A: 3604IU | Vitamin C: 16mg | Calcium: 637mg | Iron: 9mg