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Creamy Tuscan Shrimp

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Tuscan Shrimp Pasta, Tuscan Shrimp Pasta recipe

This Tuscan Shrimp Pasta recipe is the perfect dish for a date night in! It’s easy to make and only requires a few simple ingredients, so you can focus on spending time with your special someone. The best part about this recipe is that it can be easily adaptable to your dietary needs – just swap out the pasta for a gluten-free option and use vegan cheese to make it dairy-free.

Whether you’re looking for a romantic meal or a delicious weeknight dinner, this Tuscan Shrimp Pasta is sure to impress!

Tuscan Shrimp Pasta, Tuscan Shrimp Pasta recipe

If you’re looking for an easy weeknight dinner, this Tuscan shrimp pasta recipe is perfect!

It’s simple to make and surprisingly light, thanks to the delicious combination of creamy Alfredo sauce and fresh seafood.

Tuscan Shrimp Pasta, Tuscan Shrimp Pasta recipe

So break out your skillet and get cookin’—your family is going to love this one! Moms, this Tuscan shrimp pasta recipe is a MUST-TRY! I promise you won’t be disappointed.

The shrimp is cooked to perfection and the sauce is so flavorful. Plus, this dish is pretty healthy, too. So go ahead and add it to your dinner rotation – you won’t regret it!

Tuscan Shrimp Pasta, Tuscan Shrimp Pasta recipe

And that’s how you make a Tuscan Shrimp Pasta dish! This particular recipe is hearty and filling, but light enough that you won’t feel weighed down afterward.

Perfect for date night or a dinner party. If you’re feeling ambitious, give this recipe a try. Let us know how it turns out!

Tuscan Shrimp Pasta, Tuscan Shrimp Pasta recipe

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Tuscan Shrimp Pasta, Tuscan Shrimp Pasta recipe

This Tuscan Shrimp Pasta recipe is the perfect weeknight meal. It’s quick and easy to make, and it’s packed with flavor. The shrimp are sauteed in a garlic-infused olive oil, then simmered in a creamy tomato sauce.

Why do I love this recipe?

  • I love this recipe because it is so easy to make and it is full of flavor. The shrimp are cooked in a garlic, tomato, and white wine sauce that is absolutely delicious.
  • This dish can be on the table in less than 30 minutes, which makes it perfect for a weeknight meal.
  • Serve this Tuscan Shrimp Pasta with a side of crusty bread and a glass of white wine for the ultimate dining experience.
Tuscan Shrimp Pasta, Tuscan Shrimp Pasta recipe

What makes scampi scampi?

Some people say that the key to true scampi is in the sauce. Others believe that it’s all about the shrimp. But we believe that the real secret to perfect Tuscan shrimp pasta is in the perfect balance of both.

Our Tuscan shrimp pasta recipe features a light, yet flavorful sauce made with white wine, garlic, and tomatoes. The shrimp are cooked to perfection and then tossed with al dente pasta. Add a sprinkle of Parmesan cheese and you’ve got a dish that is sure to please even the most discerning palate.

What’s the best way to season shrimp?

When it comes to seasoning shrimp, there is no one-size-fits-all answer. The best way to season shrimp will depend on the flavors you want to bring out in the dish. For a Tuscan shrimp pasta recipe, we recommend using a combination of garlic, oregano, and red pepper flakes. This classic flavor combination will complement the shrimp perfectly and give your dish an authentic Tuscan flavor.

What to serve with Tuscan shrimp?

If you’re looking for a delicious and easy recipe to impress your guests, look no further than Tuscan shrimp pasta. This dish is packed with flavor, thanks to the succulent shrimp, creamy sauce, and hearty pasta. But what really makes it special is the garnish of crispy pancetta and fresh basil. It’s the perfect finishing touch to this already mouth-watering meal.

As far as side dishes go, you really can’t go wrong with a simple green salad or some garlic bread. But if you’re looking to take things up a notch, we suggest serving this Tuscan shrimp pasta with roasted Brussels sprouts or sautéed kale. Either way, we guarantee your guests will be asking for seconds.

What can I serve with shrimp Besides cocktail sauce?

If you’re looking for a delicious and easy way to dress up your shrimp, try this Tuscan Shrimp Pasta recipe. It’s packed with flavor, yet light enough to enjoy as an appetizer or main course. Serve it with a simple salad and some crusty bread for a complete meal.

Tips for this recipe

  • Use fresh shrimp for the best flavor. If you can’t find fresh shrimp, frozen will work too – just make sure to thaw them before cooking.
  • Be sure to use good-quality olive oil for this recipe. Extra virgin olive oil will give the dish a richer flavor.
  • Don’t overcook the pasta! Just cook it until it’s al dente or tender but still firm to the bite.

Variations of this recipe

This recipe is also incredibly versatile. If you don’t have all of the ingredients on hand, don’t worry! There are many ways to vary this dish to suit your taste. Here are some ideas:

  • Use any type of pasta you like. We prefer spaghetti or fettuccine, but really any pasta will do.
  • If you don’t have shrimp, feel free to use any type of seafood. Scallops, lobster, and crab would all be delicious in this dish.
  • For a vegetarian version, simply omit the seafood and add extra vegetables. Mushrooms, zucchini, and eggplant would all be great additions.
  • Use any type of cheese you like. We prefer Parmesan or Asiago, but really any cheese will do.
  • Add some heat by adding a pinch of red pepper flakes to the dish.
  • Get creative with your herbs! Basil, oregano, and thyme would all be great in this dish.
Tuscan Shrimp Pasta, Tuscan Shrimp Pasta recipe

Ingredients:

  • Shrimp peeled and deveined 
  • Butter 
  • Onion chopped
  • Minced garlic
  • Sun Dried tomatoes chopped
  • Heavy whipping cream
  • White cooking wine
  • Parmesan cheese grated
  • Fresh baby spinach
  • Italian seasoning
  • Salt and pepper to taste
  • Fresh chopped parsley for garnish
Tuscan Shrimp Pasta ingredients

Instructions:

Step 1. Melt the butter in a skillet over medium-high heat. 

Melt the butter in a skillet over medium-high heat. 

Step 2. Add the shrimp to the skillet, and saute until cooked through. Season with salt and pepper to taste.

Add the shrimp to the skillet, and saute until cooked through. Season with salt and pepper to taste.

Step 3. Stir the garlic into the skillet for the last 30 seconds of cooking the shrimp. Remove the shrimp, and set aside. 

Step 4. Reduce the heat to medium, and add the onions into the same skillet with the leftover butter, saute until the onions have softened. 

Reduce the heat to medium, and add the onions into the same skillet with the leftover butter, saute until the onions have softened. 

Step 5. Add the sun-dried tomatoes to the skillet, and saute for 1 minute.

Add the sun-dried tomatoes to the skillet, and saute for 1 minute.

Step 6. Pour in the white cooking wine to deglaze the skillet. Simmer until the liquid is reduced by half. 

Pour in the white cooking wine to deglaze the skillet. Simmer until the liquid is reduced by half. 

Step 7. Stir in the heavy whipping cream, Italian seasoning, and salt and pepper to taste. 

Step 8. Simmer until the mixture thickens.

Step 9. Add the spinach to the skillet.

Add the spinach to the skillet.

Step 10. Then stir in the Parmesan cheese and cook until wilted. 

stir in the Parmesan cheese and cook until wilted. 

Step 11. Return the shrimp to the skillet with the remaining ingredients, toss to coat in the sauce, and serve.

Return the shrimp to the skillet, toss to coat in the sauce, and serve.

And that’s how you make a Tuscan Shrimp Pasta dish! This particular recipe is hearty and filling, but light enough that you won’t feel weighed down afterward.

Tuscan Shrimp Pasta, Tuscan Shrimp Pasta recipe
Tuscan Shrimp Pasta, Tuscan Shrimp Pasta recipe

Shrimp Pasta recipe is easy, delicious, and takes less than an hour to make! It’s the perfect weeknight meal. And it’s healthy, too – packed with protein, fiber, and healthy fats. Jump to printable recipe!

How to Store and reheat this Tuscan shrimp pasta?

If you’re looking for a delicious and easy seafood pasta dish, look no further than Tuscan shrimp pasta! This recipe features succulent shrimp in a flavorful tomato sauce, served over al dente pasta. And the best part is that it can be made in just 30 minutes!

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply cook the pasta in boiling water for 1-2 minutes until heated through. You may also need to add a splash of water or chicken broth to the sauce to loosen it up.

Can I make this Tuscan shrimp pasta ahead of time?

You can certainly make this Tuscan shrimp pasta ahead of time! Simply cook the pasta and shrimp according to the recipe instructions, then store them in an airtight container in the fridge for up to 3 days. When you’re ready to eat, simply reheat and enjoy!

Can I freeze this recipe?

Yes, Tuscan Shrimp Pasta can be frozen. Simply follow the recipe until the pasta is cooked. Do not add the shrimp. Drain the pasta and let it cool completely. Once cooled, add the pasta to a freezer-safe container with a tight-fitting lid. Label and date the container. When ready to enjoy, thaw the pasta in the refrigerator overnight. Cook the shrimp according to the recipe instructions and add it to the pasta.

Tuscan Shrimp Pasta, Tuscan Shrimp Pasta recipe

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Creamy Tuscan Shrimp

Prep Time: 25 minutes
Cook Time: 25 minutes
Servings: 4
This Creamy Tuscan Shrimp recipe is easy, delicious, and takes less than an hour to make! It's the perfect weeknight meal. And it's healthy, too – packed with protein, fiber, and healthy fats.
Tuscan Shrimp Pasta, Tuscan Shrimp Pasta recipe
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Ingredients 

  • 1 lb Shrimp, peeled and deveined
  • 2 tbsp Butter , chopped
  • ½ Onion
  • 3 tsp Minced garlic
  • ¼ c Sun Dried tomatoes , chopped
  • 1 ½ c Heavy whipping cream
  • ¼ c White cooking wine
  • c Parmesan cheese , grated
  • 3-4 c Baby spinach, Fresh
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh chopped parsley for garnish

Instructions

  • Melt the butter in a skillet over medium high heat.
  • Add the shrimp to the skillet, and saute until cooked through. Season with salt and pepper to taste.
  • Stir the garlic into the skillet for the last 30 seconds of cooking the shrimp. Remove the shrimp, and set aside.
  • Reduce the heat to medium, and add the onions into the same skillet with the leftover butter, saute until the onions have softened.
  • Add the sun-dried tomatoes to the skillet, and saute for 1 minute.
  • Pour in the white cooking wine to deglaze the skillet. Simmer until the liquid is reduced by half.
  • Stir in the heavy whipping cream, Italian seasoning, and salt and pepper to taste.
  • Simmer until the mixture thickens, and then stir in the Parmesan cheese.
  • Add the spinach to the skillet, and cook until wilted.
  • Return the shrimp to the skillet, toss to coat in the sauce, and serve.

Nutrition

Calories: 748kcal | Carbohydrates: 9g | Protein: 93g | Fat: 40g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 1402mg | Sodium: 4207mg | Potassium: 389mg | Fiber: 1g | Sugar: 4g | Vitamin A: 3604IU | Vitamin C: 16mg | Calcium: 637mg | Iron: 9mg

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