Crockpot Beef Tips and Gravy

Prep Time: 10

Cook Time: 8

Servings:

Sure, I want my spread to look festive and elegant. But when you're a working mom, fast and easy recipes always take the cake. That's exactly what this Crockpot Beef Tips and Gravy recipe is. It cooks itself, and that's pretty impressive. You can feed the crowd without really doing much work. Can't wait to learn more about this dish? Let's get to it right away.

Ingredients

2 lbs Stew meat
1 Packet onion soup mix
2 tsp Lemon pepper seasoning
1 1/2 cup Beef broth
1 Can cream of onion soup
3 tbsp Flour

Instructions

Place the meat into the crockpot.
Sprinkle the meat with the lemon pepper seasoning.
Whisk together the onion soup mix, beef broth, and cream of onion soup in a bowl, and pour over the meat.
Cook on low for 8 hours.
Remove the meat from the crockpot with a slotted spoon and set it aside.
Melt the butter in a large skillet over medium heat, and stir in the butter for 30 seconds to a minute.
Slowly add in the liquid mixture from the crockpot and simmer until thickened into a gravy.
Return the beef to the skillet with the gravy and stir to combine before serving.

Nutrition

Crockpot Beef Tips and Gravy

Ingredients 1x2x3x

Instructions

Nutrition

Ingredients