Easy Peanut Butter Chocolate Chip Cookies Recipe
Servings: 3 dozen cookies
Ingredients
- ½ C. Butter softened
- 6 Tbsp. Granulated sugar
- 6 Tbsp. Brown sugar
- 1 tsp. Vanilla extract
- 1 Large egg
- 1 C. Natural peanut butter
- ½ tsp. Salt
- ½ tsp. Baking soda
- ¾ C. All purpose flour
- ¾ C. Semi Sweet chocolate chips
Instructions
- Preheat the oven to 375 degrees.
- In a mixing bowl, blend together the sugars, butter and vanilla until creamy.
- Mix in the peanut butter, egg, salt, baking soda and flour until a smooth batter forms.
- Fold in the chocolate chips.
- Form the batter into 3 dozen evenly sized balls of dough.
- Place the dough balls on a parchment lined baking sheet and flatten slightly with the tines of a fork.
- Bake for 10 minutes, let cool slightly and then serve.
Nutrition
Serving: 1g | Calories: 334kcal | Carbohydrates: 30g | Protein: 7g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 12g | Cholesterol: 36mg | Sodium: 298mg | Fiber: 3g | Sugar: 19g