Easy Peanut Butter Chocolate Chip Cookies Recipe

The Peanut Butter Chocolate Chip Cookies are so chewy and highly addictive.

They turned out so good! You definitely need to try them! Yummm.

My family loved them! I got rave reviews about these Peanut Butter Chocolate Chip Cookies. So happy!

Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 3 dozen cookies

Ingredients:

½ C. Butter softened

6 Tbsp. Granulated sugar

6 Tbsp. Brown sugar

1 tsp. Vanilla extract

1 Large egg

1 C. Natural peanut butter

½ tsp. Salt

½ tsp. Baking soda

¾ C. All purpose flour

¾ C. Semi Sweet chocolate chips

Instructions:

Step 1. Preheat the oven to 375 degrees.

Step 2. In a mixing bowl, blend together the sugars, butter and vanilla until creamy.

a.

b.

c.

Step 3. Mix in the peanut butter, egg, salt, baking soda and flour until a smooth batter forms.

a.

b.

c.

d.

Step 4. Fold in the chocolate chips.

Step 5. Form the batter into 3 dozen evenly sized balls of dough.

Step 6. Place the dough balls on a parchment lined baking sheet and flatten slightly with the tines of a fork.

Step 7. Bake for 10 minutes, let cool slightly and then serve.

That was easy! Enjoy!

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Easy Peanut Butter Chocolate Chip Cookies Recipe

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 3 dozen cookies

5 from 2 votes

Review Recipe

Ingredients 

• ½ C. Butter softened
• 6 Tbsp. Granulated sugar
• 6 Tbsp. Brown sugar
• 1 tsp. Vanilla extract
• 1 Large egg
• 1 C. Natural peanut butter
• ½ tsp. Salt
• ½ tsp. Baking soda
• ¾ C. All purpose flour
• ¾ C. Semi Sweet chocolate chips

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Instructions

• Preheat the oven to 375 degrees.
• In a mixing bowl, blend together the sugars, butter and vanilla until creamy.
• Mix in the peanut butter, egg, salt, baking soda and flour until a smooth batter forms.
• Fold in the chocolate chips.
• Form the batter into 3 dozen evenly sized balls of dough.
• Place the dough balls on a parchment lined baking sheet and flatten slightly with the tines of a fork.
• Bake for 10 minutes, let cool slightly and then serve.

Nutrition

Serving: 1g | Calories: 334kcal | Carbohydrates: 30g | Protein: 7g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 12g | Cholesterol: 36mg | Sodium: 298mg | Fiber: 3g | Sugar: 19g

Author: Marta

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