Easy Peanut Butter Chocolate Chip Cookies Recipe
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The aroma of warm chocolate chip cookies from the oven is a resounding childhood memory to most.
The chips are sweet and flavorful, making them the perfect treat for breakfast or an afternoon picnic at the park.
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In less than 25 minutes, this chocolate chip peanut butter cookies recipe will guarantee some sweet and well-cooked cookies at home.
Below is a comprehensive, easy peanut butter chocolate chip cookies recipe to help prepare a batch of these cookies instead of buying them at the store.
My family loved them! I got rave reviews about these Peanut Butter Chocolate Chip Cookies. So happy!
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Why I Love Easy Peanut Butter Chocolate Chip Cookies Recipe?
- It is easy to prepare.
- It blends two flavors perfectly, peanut butter and chocolate.
- The cookies are soft and chewy.
- The ingredients necessary are readily available.
Why Do Forks Mark Peanut Butter Cookies?
People mainly put hash marks using forks on baked chocolate chip peanut butter cookies because of the peanut butter’s cookie dough density. It is denser than other cookie doughs, and putting the fork marks flattens the dough balls for even baking.
Why Are My Peanut Butter Cookies Dry and Crumbly?
Your peanut butter chocolate chip cookies may come out of the oven dry and crumbly if cooked too long. Unlike other cookies, these don’t turn brown around the edges when fully cooked.
What Happens If You Put Too Much Butter in Peanut Butter Cookies?
It is crucial that you add the correct amount of butter when baking your chocolate chip cookies to achieve an even bake. Putting excess butter will make your cookies flatter and cause them to bake faster on the outside but remain raw in the middle.
How to Serve Easy Peanut Butter Chocolate Chip Cookies Recipe?
The easy chocolate chip peanut butter cookies recipe is best served with a glass of milk, hot chocolate, or tea.
Cooking Tips:
- Do not overmix your ingredients
- Use ingredients at room temperature
- Use a scoop to even out the dough proportions
- Allow the dough to chill for at least 30 minutes
Variations:
- Semisweet chocolate chips have a lower cocoa percentage and sugar ratio for a not-too-sweet snack.
- The chopped dark chocolate bar has a higher cocoa content of up to 90%, resulting in some bitterness in the cookie.
- Chocolate A ’peels lack the wavy texture in most chocolate chips, allowing a smooth and creamy baking process.
Ingredients:
- Butter softened
- Granulated sugar
- Brown sugar
- Vanilla extract
- Egg
- Natural peanut butter
- Salt
- Baking soda
- All-purpose flour
- Semi-Sweet chocolate chips
How to make Peanut Butter Chocolate Chip Cookies:
Step 1. Preheat the oven to 375 degrees.
Step 2. In a mixing bowl, blend together the sugars, butter, and vanilla until creamy.
Adding the butter and the granulated sugar.
Adding the brown sugar.
Adding the vanilla.
Step 3. Mix in the peanut butter, egg, salt, baking soda, and flour until a smooth batter forms.
Adding the egg.
Adding the peanut butter.
Adding the flour.
Adding the baking soda.
Step 4. Fold in the chocolate chips.
Step 5. Form the batter into 3 dozen evenly-sized balls of dough.
Step 6. Place the dough balls on a parchment-lined baking sheet and flatten slightly with the tines of a fork.
Step 7. Bake for 10 minutes.
Let cool slightly and then serve.
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Easy Peanut Butter Chocolate Chip Cookies Recipe
Ingredients
- ½ C. Butter softened
- 6 Tbsp. Granulated sugar
- 6 Tbsp. Brown sugar
- 1 tsp. Vanilla extract
- 1 Large egg
- 1 C. Natural peanut butter
- ½ tsp. Salt
- ½ tsp. Baking soda
- ¾ C. All purpose flour
- ¾ C. Semi Sweet chocolate chips
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Instructions
- Preheat the oven to 375 degrees.
- In a mixing bowl, blend together the sugars, butter and vanilla until creamy.
- Mix in the peanut butter, egg, salt, baking soda and flour until a smooth batter forms.
- Fold in the chocolate chips.
- Form the batter into 3 dozen evenly sized balls of dough.
- Place the dough balls on a parchment lined baking sheet and flatten slightly with the tines of a fork.
- Bake for 10 minutes, let cool slightly and then serve.
Nutrition
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How to Store Easy Peanut Butter Chocolate Chip Cookies Recipe?
The best approach to storing baked peanut butter chocolate chip cookies is refrigeration. After cooling, store the cookies in freezer-weight resealable bags.
How to Reheat Easy Peanut Butter Chocolate Chip Cookies Recipe?
Reheating peanut butter chocolate chip cookies is easy. Use a microwave on medium settings and warm the paper towel-wrapped cookies for around 20 seconds.
How Much Does Easy Peanut Butter Chocolate Chip Cookies Recipe Last On the Fridge?
You can store chocolate peanut butter chip cookies in the fridge for up to 3 months.
Can I Make Ahead Easy Peanut Butter Chocolate Chip Cookies Recipe?
Baking peanut butter chocolate chip cookies ahead is possible, provided you understand how to store them correctly.
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