Shrimp are like little flavor nuggets. The way they curl up in a perfect bundle when cooked and the way they pair so perfectly with any dish are reasons why my monthly menu always has a shrimp dish on it, one of those is my ever-fav shrimp fried rice recipe.
Ingredients
3cupRice, Cooked
2tbsp.Olive Oil
1lb.Shrimp, Peeled And Deveined
3tbsp.Olive Oil
2tsp.Sesame Oil
2tsp.Garlic, Minced
1 ¼cupMixed Vegetables, Frozen
1Egg, Lightly Beaten
¼cupGreen Onions, Chopped
Instructions
Saute the vegetables in the olive oil for 3 minutes.
Mix in the shrimp and saute until they are cooked through.
Add in the rice, garlic, soy sauce and sesame oil, and saute for 3-4 more minutes.
Push the rice to one side, and saute the egg until cooked through. Incorporate the cooked egg into the rice mixture.