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If you want to know the best flavor of the ocean at home, we bring you this Fried Rice with Shrimp recipe that will become your favorite. Do not miss it.

This Fried Rice with Shrimp recipe is so easy to make, and it doesn’t take a long time in the kitchen. It is the perfect main dish.

Approved by the whole family, we promise it will become your favorite.

Prep Time: 15 minutes | Cook Time: 15-20 minutes | Servings: 6

What you need to make this Fried Rice with Shrimp:

3 cup Rice (Cooked)

2 tbsp. Olive Oil

1 lb. Shrimp (Peeled And Deveined)

3 tbsp. Olive Oil

2 tsp. Sesame Oil

2 tsp. Garlic (Minced)

1 ¼ cup Mixed Vegetables (Frozen)

1 Egg (Lightly Beaten)

¼ cup Green Onions (Chopped)

Optional: 1/2 cup mushrooms

How to make this Fried Rice with Shrimp:

Step 1. Saute the vegetables in the olive oil for 3 minutes.

Step 2. Mix in the shrimp and saute until they are cooked through.

Step 3. Add in the rice, garlic, soy sauce and sesame oil, and saute for 3-4 more minutes.

Step 4. Push the rice to one side, and saute the egg until cooked through. Incorporate the cooked egg into the rice mixture.

Step 5. Sprinkle with green onions and serve.

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Fried Rice with Shrimp

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
If you want to know the best flavor of the ocean at home, we bring you this Fried Rice with Shrimp recipe that will become your favorite. Do not miss it.
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Ingredients 

  • 3 cup Rice, Cooked
  • 2 tbsp. Olive Oil
  • 1 lb. Shrimp, Peeled And Deveined
  • 3 tbsp. Olive Oil
  • 2 tsp. Sesame Oil
  • 2 tsp. Garlic, Minced
  • 1 ¼ cup Mixed Vegetables, Frozen
  • 1 Egg, Lightly Beaten
  • ¼ cup Green Onions, Chopped

Instructions

  • Saute the vegetables in the olive oil for 3 minutes.
  • Mix in the shrimp and saute until they are cooked through.
  • Add in the rice, garlic, soy sauce and sesame oil, and saute for 3-4 more minutes.
  • Push the rice to one side, and saute the egg until cooked through. Incorporate the cooked egg into the rice mixture.
  • Sprinkle with green onions and serve.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 329kcal | Carbohydrates: 26g | Protein: 21g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 12g | Cholesterol: 191mg | Sodium: 739mg | Fiber: 1g | Sugar: 1g
Author: Laura

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