Fried Rice with Shrimp

Shrimp are like little flavor nuggets. The way they curl up in a perfect bundle when cooked and the way they pair so perfectly with any dish are reasons why my monthly menu always has a shrimp dish on it.

One of those is my ever-fav shrimp fried rice recipe.

Quick, flavorful, and infinitely customizable. Ideal for weeknights, friends’ night-in, or even a romantic dinner.

It is the perfect seafood main dish.

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Why Do I Love Fried Rice with Shrimp?

There’s so much I love this recipe for.

• It transforms my leftover fried rice into a bowl full of deliciousness so easily.
• It’s a one-pan meal. So, fewer dishes to wash! Hurrah!
• My picky eaters get their vegetable dose without even noticing it.
• It’s healthy – eggs, vegetables, and shrimp all in one. Wow!

Should You Cool Rice Before Making Fried Rice?

Please do! If you fry hot rice, they’ll stick. Moisture is a killer, trust me! So, it’s best to cool them in the fridge first. The refrigerator air will dry them out and make them perfect for frying.

How Long Should Rice Sit for Fried Rice?

Let them cool for at least an hour before you start. The longer it sits, the better it will be. So, pop them in the freezer for a quicker process.

How To Serve Fried Rice with Shrimp?

This dish is versatility king! You can pair so much with it. Try one (or all) of these

• Wrap the fried rice and shrimp in a lettuce leaf for a low-carb, high-protein meal
• Sprinkle with some crispy bacon or prosciutto for a salty, savory touch
• Top with a fried egg for a protein-packed breakfast or brunch option
• Serve as a side dish alongside grilled shrimp skewers or teriyaki chicken
• Garnish with sliced avocado and a squeeze of fresh lime juice for a refreshing twist
• Serve with a side of soy sauce, sriracha sauce, or sweet chili sauce for dipping

Fried Rice with Shrimp Cooking Tips:

I’ve been cooking for years. And I’ve noticed sometimes it’s the simplest things we do that make such a difference.

Here are some tips that’ll help you make this the best shrimp fried rice recipe you’ve ever tried:

• Always use a hot pan.
• When adding the rice, break up any lumps before stirring. This will help them fry evenly.
• Don’t stir much. Let the pan brown them.
• Make sections in your pan for frying different ingredients. It’ll help each flavor to shine through.
• Use cold rice for the best results. Leftovers from last night’s dinner are the best choice.

Variations of Fried Rice with Shrimp:

Take this easy shrimp fried rice recipe to a whole new level and wow everyone at the table with these variations:

• Mix some Cajun seasoning with the cooked rice and sautéed shrimp for a spicy and smoky flavor. Add some sliced andouille sausage, bell peppers, and celery for a classic Creole twist.
• Cook the rice with curry powder, coconut milk, and chicken broth for an aromatic and flavorful base. Sauté the shrimp separately and add it to the rice along with some chopped cilantro and a squeeze of lime juice.
• Stir-fry the kimchi with some garlic and ginger before adding the rice and shrimp. Top with sliced scallions and a fried egg for a delicious and spicy Korean-inspired meal.

Ingredients:

• Rice (Cooked)
• Olive Oil
• Shrimp (Peeled And Deveined)
• Olive Oil
• Sesame Oil
• Garlic (Minced)
• Mixed Vegetables (Frozen)
• Egg (Lightly Beaten)
• Green Onions (Chopped)
• Optional: Mushrooms

How to make Fried Rice with Shrimp:

Step 1. Saute the vegetables in the olive oil for 3 minutes.

Step 2. Mix in the shrimp and saute until they are cooked through.

Step 3. Add in the rice, garlic, soy sauce, and sesame oil, and saute for 3-4 more minutes.

Step 4. Push the rice to one side, and saute the egg until cooked through. Incorporate the cooked egg into the rice mixture.

Step 5. Sprinkle with green onions and serve.

Fried Rice with Shrimp

Prep Time: 15 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 40 minutes minutes

Servings: 6

Shrimp are like little flavor nuggets. The way they curl up in a perfect bundle when cooked and the way they pair so perfectly with any dish are reasons why my monthly menu always has a shrimp dish on it, one of those is my ever-fav shrimp fried rice recipe.

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Ingredients 

• 3 cup Rice, Cooked
• 2 tbsp. Olive Oil
• 1 lb. Shrimp, Peeled And Deveined
• 3 tbsp. Olive Oil
• 2 tsp. Sesame Oil
• 2 tsp. Garlic, Minced
• 1 ¼ cup Mixed Vegetables, Frozen
• 1 Egg, Lightly Beaten
• ¼ cup Green Onions, Chopped

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Instructions

• Saute the vegetables in the olive oil for 3 minutes.
• Mix in the shrimp and saute until they are cooked through.
• Add in the rice, garlic, soy sauce and sesame oil, and saute for 3-4 more minutes.
• Push the rice to one side, and saute the egg until cooked through. Incorporate the cooked egg into the rice mixture.
• Sprinkle with green onions and serve.
• Enjoy!

Nutrition

Serving: 1g | Calories: 329kcal | Carbohydrates: 26g | Protein: 21g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 12g | Cholesterol: 191mg | Sodium: 739mg | Fiber: 1g | Sugar: 1g

Author: Laura

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How to Store Fried Rice with Shrimp?

You can store the cooked fried rice with shrimp in the refrigerator. Use a sealed container to keep the moisture out.

How To Reheat Fried Rice with Shrimp?

Turn on the flame to heat the pan, drizzle some oil, and add the fried rice with shrimp. Stir-fry for till the shrimp heats through.

How Much Does Fried Rice with Shrimp Last on The Fridge?

The cooked fried rice with shrimp can last up to 4 days in the fridge. But please store them properly and chow them down well within time.

Can I Make Ahead Fried Rice with Shrimp?

You can always make the rice ahead of time. Make it a “should always.”

If you don’t have frozen chopped veggies, chop what you have in advance. Later, throw everything in the wok and fry. Quick and easy.

Related Recipes You Might Enjoy:

This easy shrimp fried rice recipe will soon become your go-to Asian-inspired meal. If you are more of a chicken lover, try my Chinese Chicken Fried Rice recipe.

For my fellow shrimp lovers, I have Spanish Shrimp with Rice and Honey Garlic Shrimp on the website too.