Ground Beef Stuffed Pepper Skillet
Servings: 4 -5
Looking for a delicious and hearty one-skillet meal that's quick and easy to make? Look no further than this Ground Beef Stuffed Pepper Skillet! Packed with flavorful ground beef, bell peppers, rice, and fire-roasted tomatoes, this dish is a comforting and satisfying meal that the whole family will love.
Ingredients
- 1 ½ pounds lean ground beef, 80/20
- 1 onion, diced
- 1 tbsp. minced garlic
- 3 green bell peppers, diced
- 1 can fire roasted tomatoes
- 3/4 cup white rice
- 2 cups beef broth
- 2 Tbsp. tomato paste
- 1 tsp. Italian seasoning
- 1 Tsp. Smoked paprika
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1 1/2 cups cheese
Instructions
- In a large skillet add your ground beef, diced onions, and minced garlic.
- Toss to combine.
- Cook on medium heat until the meat is brown and the onions are translucent.
- Once cooked, drain your ground beef of any excess grease.
- Add the bell peppers, beef broth, can of fire-roasted tomatoes, rice, Italian seasoning, smoked paprika, tomato paste, salt, and pepper.
- Toss until combined.
- Cook on medium for 5-7 minutes, stirring often.
- Turn the heat down to low.
- Cover the skillet and simmer on low for 18 minutes.
- Add cheese to the skillet on top of the pepper mixture.
- Cover the skillet and allow the cheese to melt.
- Gransh and enjoy! .
Nutrition
Calories: 542kcal | Carbohydrates: 18g | Protein: 51g | Fat: 29g | Saturated Fat: 14g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 157mg | Sodium: 998mg | Fiber: 2g | Sugar: 5g