Homemade Corn Dogs
Servings: 12
Are you a fan of corn dogs? If so, you'll love this homemade baked corn dog recipe! These corn dogs are made with real corn kernels and hot dogs, and they're coated in a delicious batter made from scratch. And best of all, they're baked, not fried, so they're much healthier than traditional corn dogs.
Ingredients
- 1 Egg, lightly beaten
- ¾ c Yellow cornmeal
- 12 Hot dogs
- ¾ c All-purpose flour
- 2 tsp Vegetable oil
- 1 tbsp Sugar
- ¾ c Buttermilk
- ¼ tsp Salt
- 2 tbsp Honey
- 1 ½ tsp Baking powder
- 2 Quarts Oil, for frying
- 12 wooden skewers
Instructions
- Heat the oil in a large pot on the stove until it reaches 350 degrees.
- Mix together the sugar, flour, salt, baking powder and cornmeal in a large bowl.
- Blend the egg, buttermilk, honey and vegetable oil into the dry ingredients.
- Rest the batter for 10 minutes.
- Run a skewer through each hot dog.
- Dip the hot dogs into the batter, and coat them completely.
- Place the battered corn dogs into the heated oil, and cook for 2-3 minutes until golden brown.
- Drain on a paper towel-lined plate and serve.
Nutrition
Calories: 1543kcal | Carbohydrates: 22g | Protein: 9g | Fat: 160g | Saturated Fat: 12g | Polyunsaturated Fat: 45g | Monounsaturated Fat: 101g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 500mg | Potassium: 63mg | Fiber: 2g | Sugar: 7g | Vitamin A: 25IU | Vitamin C: 0.02mg | Calcium: 49mg | Iron: 3mg