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Homemade Corn Dogs

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homemade baked corn dogs, corn dog recipe, homemade corn dogs

If you’re like me, you love corn dogs but hate the thought of all that processed food. Luckily, it’s easy to make your own corn dogs at home with this simple Homemade Corn Dogs recipe. Just mix up some cornmeal batter, dip your hot dogs in, and fry them up. In no time at all, you’ll have a delicious batch of corn dogs that are sure to please the whole family. And best of all, you’ll know exactly what’s in them- no mystery ingredients here!

So go ahead and give this recipe a try, and enjoy your homemade corn dogs with peace of mind.

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Who doesn’t love a good corn dog? They’re tasty, portable, and perfect for a quick snack. But let’s be honest… buying them from the store can get expensive.

Plus, it’ll save you money compared to buying them from the concession stand! So gather up your ingredients and get cooking. Your kids are going to love these delicious homemade corn dogs!

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That’s why I’m sharing my homemade corn dogs recipe with you. This is a budget-friendly way to enjoy this classic snack!

homemade baked corn dogs, corn dog recipe, homemade corn dogs

Moms, have you ever wanted to make your own corn dogs? Now you can with this easy-to-follow recipe. It’s perfect for a summer barbecue or family picnic.

homemade baked corn dogs, corn dog recipe, homemade corn dogs

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homemade baked corn dogs, corn dog recipe, homemade corn dogs

Who doesn’t love a good corn dog? They’re tasty, portable, and perfect for a quick snack. But let’s be honest… buying them from the store can get expensive.

Why do I love this recipe?

  • There are few things in life that are as comforting as a warm, juicy corn dog. And this recipe for homemade corn dogs is the perfect way to enjoy this classic treat!
  • These corn dogs are made with a simple batter and then baked in the oven, so they’re nice and crispy on the outside and moist on the inside.
  • Plus, they’re much healthier than their fried counterparts!
  • So why do I love this recipe? Well, for one, it’s super easy to make. And two, it’s a great way to enjoy a delicious corn dog without all the guilt! So if you’re looking for a fun and easy recipe to make at home, give this one a try. I guarantee you’ll be hooked!
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What Temp are corn dogs cooked at?

Corn dogs are typically cooked at a temperature of between 350 and 400 degrees Fahrenheit. This allows the corn dog batter to cook through and create a crispy outer coating. If you’re baking your corn dogs at home, you’ll want to preheat your oven to 350 or 375 degrees Fahrenheit before getting started.

How hot should the oil be for corndogs?

The perfect temperature for frying corn dogs is 375 degrees F. If the oil is too hot, the corn dog will cook too quickly on the outside and the inside will be raw. If the oil is not hot enough, the corn dog will absorb too much oil and be greasy.

Are homemade hot dogs healthy?

You may be wondering if homemade hot dogs are healthier than store-bought ones. The answer is maybe. It all depends on the ingredients you use. If you choose to make your corn dogs with healthy ingredients, then they will be healthier than store-bought corn dogs that are made with unhealthy ingredients.

Here are some tips for making healthy corn dogs:

  • Use lean ground beef or turkey instead of fatty ground beef.
  • Choose whole wheat bread crumbs instead of white bread crumbs.
  • Add some shredded carrots or zucchini to the meat mixture for extra nutrition.
  • Bake the corn dogs instead of frying them.

How do you cook frozen corn dogs on a stick?

There are a few different ways that you can cook frozen corn dogs on a stick. One way is to bake them in the oven. Another way is to fry them in a pan.

If you choose to bake your corn dogs, preheat your oven to 350 degrees Fahrenheit. Then, place the corn dogs on a baking sheet and cook for about 15 minutes or until they are cooked through.

If you choose to fry your corn dogs, heat up some oil in a pan over medium heat. Then, add the corn dogs to the pan and cook for about 5 minutes per side or until they are golden brown and crispy. Serve with your favorite dipping sauce and enjoy!

Can I fry a frozen corndog?

Yes, you can fry a frozen corndog. Just heat up some oil in a pan and Fry the corn dog for a minute or two until it’s nice and crispy. Enjoy!

Why is my corndog batter not sticking?

There are a few reasons why your corndog batter may not be sticking. The first reason could be that your cornmeal is too fine. If the cornmeal is too fine, it will create a barrier between the hotdog and the batter, causing the batter to slide off. To fix this, try using coarser cornmeal or grinding your own cornmeal from whole kernels.

Another reason why the batter may not be sticking could be that the hotdog isn’t dry enough. Be sure to dry off the hotdog well before dipping it in the batter. Otherwise, the moisture from the hotdog will cause the batter to slip off.

Finally, if you’re using a non-stick pan, make sure that it’s properly seasoned. A well-seasoned pan will help to prevent the batter from sticking. If your pan isn’t properly seasoned, the batter is more likely to stick and tear when you try to remove the corn dog.

Tips

  • Start with high-quality hot dogs. For the best flavor, opt for all-beef hot dogs. You can also use pork or turkey hot dogs, but avoid using chicken hot dogs as they tend to be dry and bland.
  • If you’re using wooden skewers, soak them in water for at least 30 minutes before skewering the hot dogs. This will help prevent them from burning when you cook the corn dogs.
  • Make a quick batter by whisking together equal parts cornmeal and flour, along with some salt, pepper, and baking powder. Add enough milk to make a thick but pourable batter.
  • Dip each hot dog in the batter, making sure to coat it evenly. You can also use a fork or kitchen tongs to help you with this step.
  • Place the corn dogs on a baking sheet lined with parchment paper and bake at 425 degrees Fahrenheit for 10-12 minutes, or until golden brown and cooked through. Serve immediately with your favorite dipping sauces or toppings.

Variations

  • There are many variations of the corn dog recipe, but one thing remains the same: they’re all delicious! Whether you like your corn dogs with a sweet or savory coating, there’s a recipe out there for you.
  • If you’re feeling adventurous, why not try making your own corn dogs at home? The process is surprisingly simple, and you can control exactly what goes into them. Plus, homemade corn dogs just taste better!
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Ingredients:

  • Eggs
  • Yellow cornmeal
  • Hot dogs
  • All-purpose flour
  • Vegetable oil
  • Sugar
  • Buttermilk
  • Salt
  • Honey
  • Baking powder
  • Oil
  • Wooden skewers

How to make these Homemade Corn Dogs:

Step 1. Heat the oil in a large pot on the stove until it reaches 350 degrees. 

Heat the oil in a large pot on the stove until it reaches 350 degrees. 

Step 2. Mix together the sugar, flour, salt, baking powder, and cornmeal in a large bowl. 

Mix together the sugar, flour, salt, baking powder, and cornmeal in a large bowl. 

Step 3. Blend the egg, buttermilk, honey, and vegetable oil into the dry ingredients. 

Blend the egg, buttermilk, honey, and vegetable oil into the dry ingredients. 

Step 4. Rest the batter for 10 minutes. 

Step 5. Run a skewer through each hot dog. 

Run a skewer through each hot dog. 

Step 6. Dip the hot dogs into the batter, and coat them completely. 

Dip the hot dogs into the batter, and coat them completely. 

Step 7. Place the battered corn dogs into the heated oil, and cook for 2-3 minutes until golden brown. 

Place the battered corn dogs into the heated oil, and cook for 2-3 minutes until golden brown. 

Step 8. Drain on a paper towel-lined plate and serve.

Drain on a paper towel-lined plate and serve.
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Who doesn’t love a good corn dog? They’re tasty, portable, and perfect for a quick snack. But let’s be honest… buying them from the store can get expensive.

How long do corn dogs last?

Homemade corn dogs are best enjoyed fresh out of the oven. However, if you need to store them, they will keep in an airtight container in the fridge for up to 3 days. Reheat in a 350F oven until warmed through before serving.

Reheating instructions

There are several ways to reheat corn dogs so that they taste just as good as when they were first made. The best way to reheat a corn dog is in the oven, but you can also use the microwave or even the stovetop.

  • If you’re using the oven, preheat it to 350 degrees Fahrenheit. Then, place the corn dogs on a baking sheet and bake for about 10 minutes, or until they’re heated through.
  • If you’re using the microwave, start by microwaving the corn dogs for 30 seconds. If they’re not yet heated through, continue microwaving them in 15-second increments until they’re ready to eat.
  • If you’re reheating corn dogs on the stovetop, simply place them in a skillet over medium heat and cook until they’re heated through. No matter which method you choose, your corn dogs will taste just as good as when they were first made!

Freezing instructions

Yes, you can freeze homemade corn dogs. Just place them in a freezer-safe bag or container and they’ll be good for up to two months. When you’re ready to eat them, simply reheat in the oven or microwave.

homemade baked corn dogs, corn dog recipe, homemade corn dogs

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Homemade Corn Dogs

Prep Time: 15 minutes
Cook Time: 2 minutes
Servings: 12
Are you a fan of corn dogs? If so, you'll love this homemade baked corn dog recipe! These corn dogs are made with real corn kernels and hot dogs, and they're coated in a delicious batter made from scratch. And best of all, they're baked, not fried, so they're much healthier than traditional corn dogs.
homemade baked corn dogs, corn dog recipe, homemade corn dogs
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Ingredients 

  • 1 Egg, lightly beaten
  • ¾ c Yellow cornmeal
  • 12 Hot dogs
  • ¾ c All-purpose flour
  • 2 tsp Vegetable oil
  • 1 tbsp Sugar
  • ¾ c Buttermilk
  • ¼ tsp Salt
  • 2 tbsp Honey
  • 1 ½ tsp Baking powder
  • 2 Quarts Oil, for frying
  • 12 wooden skewers

Instructions

  • Heat the oil in a large pot on the stove until it reaches 350 degrees.
  • Mix together the sugar, flour, salt, baking powder and cornmeal in a large bowl.
  • Blend the egg, buttermilk, honey and vegetable oil into the dry ingredients.
  • Rest the batter for 10 minutes.
  • Run a skewer through each hot dog.
  • Dip the hot dogs into the batter, and coat them completely.
  • Place the battered corn dogs into the heated oil, and cook for 2-3 minutes until golden brown.
  • Drain on a paper towel-lined plate and serve.

Nutrition

Calories: 1543kcal | Carbohydrates: 22g | Protein: 9g | Fat: 160g | Saturated Fat: 12g | Polyunsaturated Fat: 45g | Monounsaturated Fat: 101g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 500mg | Potassium: 63mg | Fiber: 2g | Sugar: 7g | Vitamin A: 25IU | Vitamin C: 0.02mg | Calcium: 49mg | Iron: 3mg

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