Homemade Corn Dogs

If you’re like me, you love corn dogs but hate the thought of all that processed food. Luckily, it’s easy to make your own corn dogs at home with this simple Homemade Corn Dogs recipe.

So go ahead and give this recipe a try, and enjoy your homemade corn dogs with peace of mind.

Plus, it’ll save you money compared to buying them from the concession stand!

Today, I’m sharing my homemade corn dogs recipe with you. This is a budget-friendly way to enjoy this classic snack!

Perfect for a summer barbecue or family picnic.

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Why do I love this recipe?

• Quick and easy
• Homemade Corn Dogs
• Flavorful
• Kid-friendly

Are homemade hot dogs healthy?

It depends on the ingredients used to make the hot dogs and how they are prepared. Hot dogs are often high in sodium and processed meats, which can be unhealthy if consumed in excess. However, if you make your own hot dogs using lean meats and natural spices, they can be a healthier option.

Tips

• Use high-quality hot dogs and make sure they are fully thawed before use.
• Make a thick batter by using a combination of flour, cornmeal, and seasonings.
• Chill the batter for at least 30 minutes before using it to help it adhere to the hot dogs.
• Use a deep, heavy-bottomed pot to heat the oil, and maintain the temperature at 350 to 375 degrees Fahrenheit throughout the cooking process.
• Cook the corn dogs in small batches to avoid overcrowding and ensure even cooking.

Variations

• Add different seasonings to the batter, such as chili powder, cumin, or paprika.
• Use different types of meat, such as turkey or chicken hot dogs, or even sausage links.
• Coat the corn dogs in a mixture of breadcrumbs and grated cheese before frying for a crispy, cheesy exterior.
• Serve the corn dogs with a variety of dips, such as mustard, ketchup, or honey mustard.

Ingredients:

• Eggs
• Yellow cornmeal
• Hot dogs
• All-purpose flour
• Vegetable oil
• Sugar
• Buttermilk
• Salt
• Honey
• Baking powder
• Oil
• Wooden skewers

How to make these Homemade Corn Dogs:

Step 1. Heat the oil in a large pot on the stove until it reaches 350 degrees. 

Step 2. Mix together the sugar, flour, salt, baking powder, and cornmeal in a large bowl. 

Step 3. Blend the egg, buttermilk, honey, and vegetable oil into the dry ingredients. 

Step 4. Rest the batter for 10 minutes. 

Step 5. Run a skewer through each hot dog. 

Step 6. Dip the hot dogs into the batter, and coat them completely. 

Step 7. Place the battered corn dogs into the heated oil, and cook for 2-3 minutes until golden brown. 

Step 8. Drain on a paper towel-lined plate and serve.

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What Temp are corn dogs cooked at?

Corn dogs are typically fried in hot oil at a temperature of around 350 to 375 degrees Fahrenheit. This temperature range allows the batter to cook and become crispy, while also ensuring that the hot dog inside is fully cooked.

How hot should the oil be for corndogs?

For optimal results, the oil used to fry corn dogs should be heated to a temperature of 350 to 375 degrees Fahrenheit. It’s important to maintain this temperature range throughout the cooking process to ensure even cooking and a crispy exterior. If the oil temperature is too low, the batter will absorb too much oil and become greasy, while if it’s too high, the batter will burn before the hot dog inside is fully cooked.

How do you cook frozen corn dogs on a stick?

To cook frozen corn dogs on a stick, preheat your oven to 400 degrees Fahrenheit. Place the corn dogs on a baking sheet and bake for 10-12 minutes, or until the exterior is crispy and the interior is hot.

Can I fry a frozen corndog?

Yes, you can fry a frozen corn dog. Simply heat the oil to 350 to 375 degrees Fahrenheit, and carefully place the frozen corn dog into the hot oil. Fry for 2-3 minutes, or until the exterior is crispy and the interior is hot.

Why is my corndog batter not sticking?

If your corn dog batter is not sticking, it may be due to the batter being too thin or not being chilled enough before use. It’s also possible that the oil temperature was not hot enough, or that the hot dog was not dried well enough before being coated in batter.

How long do corn dogs last?

Corn dogs that have been fully cooked can last in the refrigerator for 2 to 3 days if stored properly in an airtight container. To extend their shelf life, you can also freeze them for up to 2 months.

Reheating instructions

To reheat corn dogs, preheat your oven to 350 degrees Fahrenheit. Place the corn dogs on a baking sheet and bake for 5-7 minutes, or until they are heated through. Alternatively, you can also heat them in a microwave for 30 seconds to 1 minute, or until they are hot.

Freezing instructions

To freeze corn dogs, wrap them tightly in plastic wrap or aluminum foil, and place them in a freezer-safe container or bag. Label the container with the date and store it in the freezer for up to 2 months. To thaw the corn dogs, place them in the refrigerator overnight, or heat them in the microwave for 1 to 2 minutes.

More hot dog recipe ideas?

Chili Cheese Dog Bake Dinner – This easy recipe is perfect for a quick and tasty weeknight meal.

Chili Cheese Dog Bake – Excellent and very easy hot dog recipe! 

Mini Corn Dog Muffins – They disappear fast!