Melt in Your Mouth Toffee

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings:

If you are looking for an easy and delicious treat to make for your friends and family, look no further than this melt-in-your-mouth toffee recipe. This recipe is so simple that even a beginner cook can make it, but it will taste like you spent hours in the kitchen.

Ingredients

1 cup Salted butter
1 cup Graduated sugar
¼ cup Water
½ cup Pecans, Chopped
¾ cup Semi-sweet chocolate chips

Instructions

Prepare a 10 X 15 inch baking sheet with non-stick baking spray. You could also cover it with parchment paper.
Place a heavy pot on the stove, and spray it with the non-stick baking spray to prevent the sugar mixture from sticking.
Sprinkle the baking pan with chocolate chips and chopped pecans.
Spread both the chocolate chips and pecans evenly on the pan so you receive the crunch factor with every bite.
Add the butter to the heavy pot.
Blend the melted butter, water, and sugar together.
Heat it on medium heat.
Put the lid on the pot to allow the ingredients to start to boil.
Allow to boil for 2 minutes so the sugar dissolves into the butter but doesn't burn.
Take the lid off to gently stir the toffee to prevent it from sticking to the bottom and ensure it blends well together.
Return the mixture to a rolling boil, stirring occasionally. (It will begin to thicken and turn to a dark caramel color.
The candy should be 275 degrees. Immediately remove from the heat.
Pour this over the chocolate chips and chopped pecans. Spread to cover all of the chocolate chips and pecans.
Set the toffee aside and allow it to completely cool.
Use your hands to break the toffee into pieces.
Store the left overs in an airtight container in a dry place.
Enjoy!

Nutrition

Melt in Your Mouth Toffee

Ingredients 1x2x3x

Instructions

Nutrition

Ingredients