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Melt in your mouth Toffee

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If you are looking for an easy and delicious treat to make for your friends and family, look no further than this melt-in-your-mouth toffee recipe.

This recipe is so simple that even a beginner cook can make it, but it will taste like you spent hours in the kitchen.

Plus, it is perfect for any occasion, from a casual get-together to a holiday party.

It’s simple to make and requires just a few ingredients, so it’s perfect for those times when you need something sweet but don’t want to spend hours in the kitchen. Best of all, it’s delicious! Go ahead and try it for yourself—you won’t be disappointed.

So what are you waiting for? Get started on this tasty toffee today! This melt-in-your-mouth toffee recipe is a real treat for any mom. This recipe for melt-in-your-mouth toffee will become your new go-to whenever you’re in the mood for a sweet treat. So what are you waiting for? Go ahead and give it a try!

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This recipe for melt-in-your-mouth toffee will become your new go-to whenever you’re in the mood for a sweet treat. So what are you waiting for? Go ahead and give it a try!

Why do I love this recipe?

  • There are a few reasons why I love this toffee recipe. First, it’s really easy to make. You don’t need any special equipment or ingredients, and the whole process takes less than an hour.
  • Second, the toffee turns out perfectly every time. It’s always nice and crunchy on the outside, and deliciously soft and chewy on the inside.
  • Third, it’s just so darn tasty! The combination of sweet, rich toffee with the crunch of nuts is simply irresistible.
  • And fourth, this recipe is really versatile. You can swap out the nuts for your favorite dried fruit, or use a different type of chocolate for the coating.

Why is my toffee chewy and not crunchy?

If your toffee is chewy and not crunchy, it’s likely because you didn’t cook it long enough. Toffee should be cooked until it reaches a temperature of 300 degrees Fahrenheit. If it isn’t cooked long enough, the sugar won’t have time to caramelize and the toffee will be chewy.

How do you fix toffee that didn’t set?

If your toffee didn’t set, don’t worry – it can be fixed! Simply place the toffee back on the stove and heat it until it reaches the desired consistency. If the toffee is too hard, you can add a little water to help soften it.

Can you overcook toffee?

Yes, it is possible to overcook toffee. If the toffee becomes too dark in color or starts to smoke, it has been cooked for too long and will be bitter in taste. Take care not to overcook your toffee!

Should you add baking soda to the toffee?

Adding baking soda to your toffee recipe is a common practice, and many people swear by it. The thinking is that the baking soda will help to prevent the toffee from crystallizing, resulting in a smoother, creamier final product.

However, not everyone agrees that this is necessary. Some prefer to make their toffee without baking soda and find that it turns out just fine. So, ultimately, it’s up to you whether or not to add baking soda to your toffee recipe. If you’re unsure, you can always experiment and see what you think works best.

Why does toffee stick to teeth?

Toffee is made by cooking sugar and butter together until it forms a hard, candy-like substance. When you bite into toffee, the sugar dissolves in your mouth, leaving behind the butter.

The butter is what sticks to your teeth and can be difficult to remove. In fact, many people avoid eating toffee because they don’t want to deal with the sticky residue.

There are a few things you can do to prevent toffee from sticking to your teeth. First, make sure the toffee is fully cooled before you eat it. The harder it is, the less likely it will stick to your teeth.

You can also try chewing gum after eating toffee. The gum will help remove any residual toffee from your teeth. Finally, be sure to brush and floss thoroughly after eating toffee to remove any lingering stickiness.

Why does toffee separate when cooking?

One of the most common questions we get asked is why toffee separates when cooking. The answer is actually quite simple. Toffee separates because the sugar and fat separate from the water. This is because toffee is made up of mainly sugar and fat, with a small amount of water. When you cook toffee, the water boils off, leaving behind the sugar and fat. As the toffee cools, the sugar and fat crystals form and the toffee becomes hard. If there is too much fat in the toffee, it can also become greasy.

How to make toffee not sticky?

If you want to make toffee that isn’t sticky, there are a few things you can do. First, make sure to cook the toffee until it reaches the hard crack stage. This means that the toffee will be cooked all the way through and will be less likely to stick to your teeth. Second, use a nonstick pan or line your pan with parchment paper. This will help prevent the toffee from sticking to the pan and making a mess. Finally, let the toffee cool completely before trying to eat it. If it’s still sticky, you can put it in the fridge for a bit to harden up.

What is the difference between toffee and caramel?

Toffee is made with sugar, butter, and water, while the caramel is made with sugar and milk. Toffee is cooked at a higher temperature than caramel, which gives it a crunchier texture. Caramel is cooked at a lower temperature, which makes it softer and smoother. Both toffee and caramel can be used as toppings or fillings for desserts, but toffee is more commonly used in candy recipes.


  • First, you’ll need to gather your ingredients. You’ll need sugar, butter, corn syrup, and water.
  • Next, you’ll need to mix the sugar, butter, and corn syrup in a saucepan over medium heat. Stir until the mixture is well combined and starts to boil.
  • Once the mixture is boiling, add the water and continue to stir. Let the mixture boil for about 3 minutes or until it thickens.
  • Now it’s time to test the toffee! Take a small amount of the mixture and drop it into a cup of cold water. If the toffee forms a hard, brittle candy, it’s ready! If it’s still too soft, let it boil for a few minutes longer.
  • Once the toffee is ready, pour it onto a greased baking sheet and let it cool. Once it’s cooled, you can enjoy your delicious toffee!


  • Toffee is a delicious candy that can be made in many different ways. You can add nuts, chocolate, or even alcohol to the recipe to change things up. While the basic recipe is quite simple, there are many ways to make it your own.
  • One popular variation of toffee is called “melt in your mouth” toffee. This type of toffee is made by adding chocolate and cream to the recipe, which gives it a rich and decadent flavor. Another popular variation is almond toffee, which is made by adding almond extract and chopped almonds to the recipe.


  • Salted Butter
  • Graduated Sugar
  • Water
  • Pecans (Chopped)
  • Semi-sweet chocolate chips

How to store and reheat this recipe?

If you have leftovers, store the toffee in an airtight container at room temperature.To reheat, place the toffee in a microwave-safe dish and heat in 30-second intervals until melted.

Can I freeze these Melt in mouth Toffee?

Yes, you can freeze these Melt in mouth Toffee. Just place them in an airtight container and they will last for up to 3 months.

Can I make this recipe in advance?

Yes, you can make this toffee recipe in advance. In fact, it’s best to make it ahead of time so that the toffee has time to set and harden. If you try to make it the day of, you may find that the toffee is too soft and gooey.

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Melt in Your Mouth Toffee

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Get to know this Melt in Your Mouth Toffee recipe so you can surprise everyone at home. It is the perfect opportunity for you to show your culinary skills and surprise everyone.
4.34 from 3 votes


  • 1 cup Salted Butter
  • 1 cup Graduated Sugar
  • ¼ cup Water
  • ½ cup Pecans, Chopped
  • ¾ cup Semi-sweet chocolate chips


  • Prepare a 10 X 15 inch baking sheet with non-stick baking spray.
  • Spray the heavy pot with the non-stick baking spray.
  • Sprinkle the baking pan with chocolate chips and chopped pecans.
  • Even the chocolate chips and pecans on the pan.
  • Add the butter to the heavy pot.
  • Blend the melted butter, water and sugar together in the pot.
  • Heat it on medium heat.
  • Put the lid on the pot to allow the ingredients to start to boil.
  • Allow to boil for 2 minutes.
  • Take the lid off to gently stir the toffee.
  • Return the mixture to a rolling boil, stirring occasionally. (It will begin to thicken and turn to a dark caramel color.
  • The candy should be 275 degrees. Immediately remove from the heat.
  • Pour this over the chocolate chips and chopped pecans. Spread to cover all of the chocolate chips and pecans.
  • Set the toffee aside and allow it to completely cool.
  • Use your hands to break the toffee into pieces.
  • Store the left overs in an airtight container in a dry place.
  • Enjoy!

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