Panera Broccoli Cheddar Soup
Servings: 6
This Panera Broccoli Cheddar Soup recipe is the perfect way to enjoy a classic soup without having to go to a restaurant. It is packed with flavor and has a creamy texture that will make you feel like you are eating the real thing.
Ingredients
- ¼ C + 1 Tbsp. Butter unsalted
- 1 C. Onion diced
- ⅓ C. Celery chopped
- ¼ C. All purpose flour
- 2 C. Milk
- 2 C. Chicken broth
- 2 C. Cooked and chopped broccoli florets
- 1 C. Matchstick carrots
- 2 C. Shredded sharp cheddar cheese
- Salt and pepper to taste
Instructions
- Melt 1 tbsp butter in a saucepan over medium heat on the stove. Add the onions and celery and saute until beginning to soften. Remove and set aside.
- Add the ¼ cup of butter and ¼ cup of flour to the saucepan and stir to combine. Continue stirring and cook for 3 minutes.
- Whisk in the milk, chicken broth and salt and pepper to taste. Simmer covered for 15 minutes
- Add the carrots, broccoli and onions and celery back to the saucepan and simmer covered another 15 minutes.
- Stir in the cheddar cheese until it is completely melted and serve.
Nutrition
Calories: 438kcal | Carbohydrates: 20g | Protein: 24g | Fat: 30g | Saturated Fat: 17g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 932mg | Fiber: 3g | Sugar: 4g