Peach Cobbler Pound Cake

Prep Time: 20

Cook Time: 1

Servings:

If you're looking for a peach cobbler cake recipe that's sure to please, look no further! This peach cobbler pound cake is moist and flavorful, with a perfect balance of sweetness and spice.

Ingredients

For the cake:

5 Eggs, Large
2 sticks Butter, softened
3 c All-purpose flour
2 c Sugar
1 tsp Baking powder
8 oz Cream cheese , softened
1 tsp Salt
⅓ c Whole milk
4 Peach, peeled and sliced
1 tbsp Vanilla

For the cinnamon sugar mixture:

1 tbsp Cinnamon
2 tbsp Bourbon or rum
¼ tsp Nutmeg
½ c Brown sugar
¼ c Melted butter

For the vanilla glaze:

1 tsp Vanilla
1 c Powdered sugar
3 tbsp Milk

Instructions

Heat the oven to 300 degrees.
Place a layer of the sliced peaches into the bottom of a well-greased bundt pan.
Mix together the cinnamon, nutmeg, and brown sugar.
Sprinkle half of the above mixture over the peaches in the pan.
Pour half of the melted butter and half of the bourbon or rum over the peaches.
Blend together the butter, sugar, and cream cheese for the cake until smooth and creamy.
Add in the baking powder, salt, and flour.
Spread half of the batter over the peaches in the bundt pan.
Add another layer of peaches on top of the layer of batter, along with the remaining cinnamon sugar mixture, melted butter, and bourbon or rum.
Spread the remaining batter on top, and bake on top of another baking sheet for 55-60 minutes.
Flip the bundt pan over onto a plate or platter to release the cake from the pan, and allow it to cool.
Stir together the glaze ingredients, and pour over the cooled cake before serving.

Nutrition