Peach Cobbler Pound Cake

If you’re looking for a peach cobbler cake recipe that’s sure to please, look no further! This peach cobbler pound cake is moist and flavorful, with a perfect balance of sweetness and spice.

The peach filling is made with fresh peaches and baked into the cake, so every bite is packed with peach flavor. And the cobbler topping is a perfect finishing touch.

The peaches are cooked to perfection, providing a lovely contrast to the rich cake. And the crumble topping adds just the right amount of sweetness. 

The cobbler topping adds a crunchy texture and a touch of tartness. This recipe is easy to follow and can be made in just a few minutes.

So, if you’re looking for a delicious and easy-to-make peach cobbler cake recipe, this is the one for you!

Happy baking!

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Why I love this Peach Cobbler Pound Cake

I love this peach cobbler pound cake because it is the perfect blend of two classic desserts. The cake is moist and fluffy, with a layer of sweet peach cobbler on top. It’s the perfect dessert for a summer picnic or party!

Ingredients:

For the cake: 

• Eggs
• Butter softened
• All-purpose flour
• Sugar
• Baking powder
• Cream cheese softened
• Salt
• Whole milk
• Peach
• Vanilla

For the cinnamon sugar mixture:

• Cinnamon
• Bourbon or rum
• Nutmeg
• Brown sugar
• Melted butter

For the vanilla glaze:

• Vanilla
• Powdered sugar
• Milk

How to make the BEST Peach Cobbler Pound Cake:

Step 1. Heat the oven to 300 degrees. 

Step 2. Place a layer of the sliced peaches into the bottom of a well-greased bundt pan. 

Step 3. Mix together the cinnamon, nutmeg, and brown sugar. 

Step 4. Sprinkle half of the above mixture over the peaches in the pan. 

Step 5. Pour half of the melted butter and half of the bourbon or rum over the peaches. 

Step 6. Blend together the butter, sugar, and cream cheese for the cake.

Blend until the mixture is smooth and creamy. 

Step 7. Add in the baking powder, salt, and flour. 

Mix until combined.

Step 8. Spread half of the batter over the peaches in the bundt pan. 

Step 9. Add another layer of peaches on top of the layer of batter, along with the remaining cinnamon sugar mixture, melted butter, and bourbon or rum. 

Step 10. Spread the remaining batter on top, and bake on top of another baking sheet for 55-60 minutes. 

Step 11. Flip the bundt pan over onto a plate or platter to release the cake from the pan, and allow it to cool. 

Step 12. Stir together the glaze ingredients.

Pour over the cooled cake before serving. 

THANKS FOR PINING!

Peach Cobbler Pound Cake Tips

Here are a few tips to help you make the perfect peach cobbler pound cake:

• Use fresh or frozen peaches. If using frozen peaches, thaw them before using them.
• The cake will be darker if you use brown sugar instead of white sugar.
• Use a Bundt pan or other tube pan for this recipe.
• Don’t overmix the batter – mix just until the ingredients are combined.
• Bake the cake until a toothpick inserted into the center comes out clean.

Peach Cobbler Pound Cake variations

There are many variations of peach cobbler pound cake.

• My best variation is to add a cinnamon and sugar mixture to the batter before baking. This gives the cake a delicious cinnamon flavor.
• Another variation is to use brown sugar instead of white sugar. This gives the cake a richer, caramel flavor. You can also add chopped pecans or walnuts to the batter for a crunchy texture.

More peach cobbler recipes?

Georgia Peach Cobbler – it’s a real treat!

Lazy Man’s Peach Cobbler – A delicious peach cobbler dessert that promises to fulfill your peach cravings!

Cookie Crusted Peach Cobbler – A sweet and gooey dessert that everyone will love.