reheat oven to 350 degrees F and spray a doughnut pan with pam baking spray.

Using a standing mixer, beat the canola oil, eggs, pumpkin puree, and sugar until combined

In a medium bowl, combine the flour, cinnamon, nutmeg, ginger, salt, and baking powder until combined

Gradually mix in the dry ingredients into the wet

Pour batter into the doughnut pan about 3/4 way full

Bake in the oven for 24 minutes

Remove from oven and allow to cool for 5 minutes

Place 1 C of sugar and 1 tsp cinnamon into a large ziplock bag

Add a few doughnuts into the bag and shake until doughnuts are covered in sugar

Remove from bag and place onto a wire rack to cool some more

Enjoy!